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The Authentic Guide to Santa Fe

Posts Tagged ‘To Do in Santa Fe’

Santa Fe Holiday Food Fun!

Tuesday, November 22nd, 2011 by Santa Fe Red

You’re invited to dinner in Santa Fe! In fact, we’re suspecting that you probably have a favorite Santa Fe Restaurant in mind, and we’d like to know what it is. Perhaps YOU will be the winner of our Facebook holiday contest!

Vegan Polenta from Galisteo Bistro

TripAdvisor recently named Santa Fe as one of its Top Ten US Food Destinations…..of course, we agree! And if you agree, we invite you to tell us so and possibly win a gift certificate to your favorite Santa Fe restaurant! Simply tell us in 30 words or less about a restaurant in the City Different that you especially enjoy, and if you post a photo of your meal, so much the better, since a picture piques the palate!

Our winner will be the person whose entry receives the most “likes” on Facebook, so be sure to make your entry descriptively delicious! The winner will receive a $200 gift certificate to their favorite Santa Fe restaurant. And be sure to vote as well, because we’re sweetening the pot by awarding a $100 gift certificate to one lucky voter, to be chosen at random by our contest administrator.

Breakfast Burrito at Tia Sophia

Please take time to read the contest rules on our Facebook page in order to avoid disqualification of your entry. ONE ENTRY PER PERSON, please, but you can vote as many times as you like. The winner will be determined by the total number of “likes” that the winning entry receives on our Facebook page. Beginning on Thanksgiving Day, November 24, 2011, you can find the contest on the left-hand column of our Facebook page. Just click on the icon called “Promos” to enter. Please remember, a tasty 30 words or less! And while restaurant professionals are most definitely welcome to enter, we respectfully request that you refrain from entering your own Santa Fe restaurant.

Sorry, but those who have won a gift certificate of any kind from the Inn in the last twelve months are not eligible to win, although we welcome their votes.

We thank you for entering and posting your entry on our Facebook page, beginning on Thanksgiving morning when our contest goes live! This culinary quest runs through the food-filled holiday season, from Thanksgiving Day, 11/24/11 through New Year’s Day, 1/1/12, but don’t delay…the sooner you post your tempting tidbit, the more time you’ll have for people to like it! Good luck, good eating and good holiday cheer!

A Collard Greens Burrito at Body Cafe

New Mexico Studio Tours

Tuesday, September 27th, 2011 by Santa Fe Red

One of the best things about autumn in New Mexico is the chance to wander to the artists’ studio tours that occur throughout the fall months. Not only is the weather truly superb, one can meet the artists, see their studios AND buy art direct from the artist without gallery fees…a real win-win! The month of October is prime time for weekend art touring and golden aspen viewing both.

Autumn Gold

The arts touring season starts the weekend of October 1-2, in the beautiful New Mexico village of El Rito, easily one of the prettiest spots up north. With 25 years under their belts, this bunch of artisans has it down. From weaving to santeros, painting to pottery, you’ll find much to admire from the 26 participating artists.   Two venues are also stops on the new, state-wide New Mexico Fiber Arts Trail, those of Julie Wagner (#3) and Northern New Mexico Community College (#5), which boasts a fiber arts program. Yes, this pristine little village does have a college….and let’s not forget that El Rito Library promises “Death by Chocolate” desserts!

House Facade: Photo by Larry Sparks, El Rito

El Rito Studio of Michael Hennerty

October 8-10 (since Monday is Columbus Day, this tour has an extra!) welcomes art lovers to the village of Abiquiu, long renowned as Georgia O’Keeffe’s choice for the best New Mexico real estate. With 34 stops along the way, the Abiquiu Studio Tour is always well-attended, not only for the art but also for the natural beauty of the region. One can easily spend hours up north, what with O’Keeffe’s residence and Ghost Ranch both in the area. While reservations must be made in advance to tour the O’Keeffe home, the glories of  Ghost Ranch are evident for all who care to go there.

Mujeres del Campo by Armando Adrian-Lopez, Abiquiu

Ruina del Santuario, Abiquiu: Photo by Armando Adrian-Lopez

The Galisteo Studio Tour claims the following weekend, October 15-16. Just a short drive from downtown Santa Fe, the tour is celebrating its 24th year. 31 stops guarantee a variety of works, and the close-in location means you can ruminate on a piece of sculpture or a painting and then return the next day after you’ve dreamt about how it will look when you bring it home. Four food stops mean snacking is possible. And while the art doyenne of Galisteo, Priscilla Hoback, is not participating in the tour this year (since her studio time this summer was spent instead in a restaurant kitchen, bringing the venerable Pink Adobe back to life), you may see her chatting with visitors from the swing on the front porch of her studio!

The Hoback Studio in Galisteo

Sculpture by Candyce Garrett, Galisteo

The Dixon Studio Tour hunkers down and waits until November 5-6 to have the weekend to itself. If you’re taking a day trip to Taos, stopping in Dixon for a spot of art is definitely worth the short detour. 30 years is a long time to perfect the occasion, and the Dixon artists open their tour with a reception on Friday, November 4 at 7:00p.m. just to get the creative juices flowing. 35 studio stops, roving musicians, food, and believe it or not, there’s even a winery for tastings!

Art and nature…it’s easy to see why the light and the landscape have drawn so many creative souls to northern New Mexico…take time to enjoy an autumn drive and discover for yourself!

Autumn at the Inn: Photograph by Eric Swanson (all rights reserved)

Viva La Fiesta de Santa Fe

Monday, September 5th, 2011 by Santa Fe Red

The big art events are behind us, the Opera season has concluded, and now it’s time for the Santa Fe locals to have a party….a party that’s almost 300 years old! Although the City of Santa Fe celebrates its history and heritage throughout the year, Fiesta de Santa Fe heralds the approach of autumn with all of its attendant glories, fresh green chile, golden aspens and refreshingly cool mornings, welcome after the heat of summer. Viva La Fiesta de Santa Fe!

Welcome to Our Party!

Fiesta events encompass somber recollections of the past in conjunction with the delights of the present, in short, they offer a little bit of everything for everyone. Although the Fiesta Council works diligently throughout the year to ensure that the Fiesta court has been chosen and the event schedule coordinated, the majority of  Fiesta events take place during the week that coincides with the Labor Day holiday.

The annual Labor Day Arts and Crafts Festival takes place all day on the Plaza through Monday, September 5th, and local artisans will be on hand to talk about their work. Music will ring out at the Fiestacita at the Santa Fe Community Convention Center on Tuesday, September 6 from 6:30-9:00 p.m. And if you simply must have the music continue, there will be two more opportunities to enjoy the happy sounds of the trumpet and guitarron at a Concierto de Mariachi at the Lensic on Wednesday, September 7 at 10:00 a.m. and 2:00 p.m.

Lovin' That Guitarron!

History buffs can make an afternoon visit to the New Mexico History Museum on Wednesday, September 7, and return at 6:30 p.m. to learn more at an informative lecture, entitled “Death Along the Camino Real de Tierra Adentro 167o,” presented by Dr. Joseph Sanchez.  Dr. Sanchez examines the dramatic escape of Bernardo Gruber, branded as a witch by the Spanish Inquisition.

Thursday is given over to the burning of Zozobra, Old Man Gloom, a 50+ foot puppet (for lack of a better term), who offers Santa Fesinos the opportunity to put an end to the dark thoughts and distractions of the year. This annual conflagration, created by artist Will Shuster in 1924, pre-dates Nevada’s Burning Man by 60-some years, and advance tickets are advised. Following the burning of Zozobra, the revelry flows down to the Plaza, for music, munching and merriment. With on-field attendance at 25K, take note that Zozobra is NOT for agoraphobics or the faint-at-heart!

If You Think He Looks Big Here...

The firm commitment made to La Conquistadora in 1712 to commemorate the re-conquest of Santa Fe after the Pueblo Revolt of 1680 includes several religious events, including the Pregon de La Fiesta at 6:00 a.m. on Friday, September 9, in the historic Rosario Chapel. There will be a Pontifical Mass celebrated by Archbishop Sheehan on Sunday, September 11 at 10:00 a.m., that starts with a Procession from the Plaza to St. Francis Cathedral. And Fiesta events also end on a more solemn note, with a Mass of Thanksgiving on Sunday, September 11, at 7:00 p.m. at the beautiful Cathedral, followed by a candlelight procession to the Cross of the Martyrs.

Like all small towns, Santa Fe loves a parade, and Fiesta offers two to enjoy, complete with marching bands. On Saturday September 10 at 9:00 a.m., the children of the City Different bring out their pets, both live and stuffed, for the unique Pet Parade, Desfile de los Ninos, where you might encounter a lizard dressed as Don Diego de Vargas or a few adorable Senorita Barbies! Sunday, September 11 is the Desfile de La Gente, aka the Hysterical/Historical Parade, in which residents poke fun at local figures and national events. And speaking of hysterical, clapping, stomping and booing are all welcome behavior at the Santa Fe Playhouse, when the Fiesta Melodrama, anonymously penned each year, skewers pols and prima donnas alike.

I Love a Parade!

Entertainment takes place all weekend on the Plaza Bandstand, with folkloric dance, traditional music, and Fiesta garb galore. The Gran Baile takes place at the Community Convention Center on Saturday night, September 10, at 7:30 p.m.; you’ll certainly see some fancy Fiesta fashions there. And food booths will be wafting tempting aromas around the downtown streets throughout the weekend.

Our Fiesta de Santa Fe holds a very special place in our hearts, and we invite you to join us as we fondly declaim, “Vivan Las Fiestas! Que Viva!”

Santa Fe Opera Marathon

Monday, August 15th, 2011 by Santa Fe Red

The Santa Fe OperaHighway US 84/285

For tickets: Box Office 505-986-5900 and 800-280-4654, or by email boxoffice@santafeopera.org

Truth be told, my outing was actually a trifecta, rather than a marathon, but perhaps you’ll get the idea. Over the years, I have wondered what it would be like to attend multiple performances in a single week at our wonderful Santa Fe Opera, so I took finally took the opportunity to learn for myself.

John Crosby's Brilliant Idea

Every year, the opera offers subscription rates that are a good 20% lower than standard prices, and these options include a trio, quartet or quintet of performances. Since the box office is both intelligent and understanding, these performance blocks always take place in August, when the curtain time drops down to 8:30pm for the first two weeks and then to 8:00pm for the last two weeks. If you know you’re up for a full dose of grand music, then this is definitely the way to go!

With my faithful opera companion in tow, I started this opera trifecta with The Last Savage, Gian Carlo Menotti’s forgotten opera buffa, premiered in 1963 at the Opera Comique in Paris. Aided by the able stagecraft of all departments, Director Ned Canty has boldly brought this neglected gem back to life. Simply put, entertainment in spades! Fluffy, yes, but stuffed with characters and ideas that make one think and so beautifully sung. In fact, we loved it so much, we went back again, bringing an 11-year-old for her first SFO experience, as this production is a perfect introduction to the joys of opera.

Let's Look at the Story

I make a point of not reading the program before I see the performance, but even without seeing the credits, as the lights went down and the sprigtly sounds floated up, years of attendance at SFO told me immediately that the talented George Manahan was in the pit for The Last Savage.  Baritone Daniel Okulitch was alternately touching and tough (and buff!) in the role of Abdul, the aforementioned Savage, who learns the difference between the savagery of the jungle and that of the city, discovering that he wants “no more of your false light that so deceived me.” Listening to Anna Christy, the soprano who “tames” this savage, one is simply awed by the big voice coming out of this single-minded little package.  Kevin Burdette gave an amusing performance as Kitty’s father, Mr. Scattergood, evincing both perception and distraction as an American millionaire and over-indulgent father. Jamie Barton and Thomas Hammons made a convincing royal couple as the Maharanee and her Maharajah, while tenor Sean Pannikkar sang ardently as their son, Kodanda, secretly in love with the sweet-voiced Jennifer Zetlan as Sardula. And oh, those hilarious dancing servants; choreographer Sean Curran, we thank you!

Savage Loose in the City!

The Savage and His Mate

Our next outing brought us to Antonio Vivaldi’s Griselda, representing SFO’s commitment over the years to mixing the baroque with the lyric, the early centuries of opera with the more recent past.  With director Peter Sellars, one always knows that there will be a surprise, and indeed, this staging was no exception. Framed with a massive backdrop painted by L.A. artist Gronk, and with the firm hand of Grant Gershon guiding the orchestra (including a theorbo!), a stellar cast brought this challenging and somewhat cruel story to life in a distinctly modern setting.  As the lowly-born but truly loving Queen Griselda, contralto Meredith Arwady kept her innate majesty intact throughout the series of trials and tribulations imposed by her husband King Gualtiero, sung by tenor Paul Groves. Soprano Isabel Leonard was sweetly innocent as their long-lost daughter Costanza, and in her Santa Fe Opera debut and first ever pants-role as Griselda’s would-be lover, Ottone, Amanda Majeski was silken and persuasive. The embarrassment of vocal riches in this baroque piece includes the rarity of two, yes two, counter-tenors, David Daniels and Yuri Minenko, both ably demonstrating their unusual gifts. The story line and libretto offer concepts of love, loyalty and leadership to ruminate upon, with Griselda’s comment that “the wise helmsman knows the proud fury of the waves” seeming quite apt in these highly-charged political times.

The Royal Family

And a Regal Cast

Our opera week came to a denouement with Alban Berg’s powerful and sorrowful Wozzeck. A revival of the 2001 production mounted by SFO, this season’s production felt fresh and fit the story perfectly, with scenic design that was claustrophobic and crazy by turns. With the terrific Richard Paul Fink embodying the title role, it was impossible not to grieve for this tormented character and his seemingly inevitable fate. Nicola Beller Carbone gave an intense performance as his unfaithful lover, who reaps the nasty consequences of her actions, leaving an orphaned son behind. (As an aside, I take this moment to note how terrific all the child actotrs have been this season; as the opera folk say “Toi, Toi, Toi! to all the kiddies.) Supporting characters were well-cast, with the ever-so-slightly menacing Eric Owens as The Doctor, Stuart Skelton as the self-satisfied Drum Major, and Robert Brubaker as the unnervingly hysteric Captain, who expresses the timely sentiment that he’s “scared for the world when I think of eternity.” Indeed!

Good Soldier Wozzeck and His Captain

Say a Prayer for Doomed Marie

Yes, a marathon of performances is doable, I did it and so can you, since there is still time in which to do it. Although the summer is waning, the Santa Fe Opera season runs through August 27, and rumor has it that tickets are still available. Curtain time for these last two weeks is a very reasonable 8:00pm, and that means you can go to sleep to hear beautiful music in your dreams and still wake up early enough to enjoy the great Santa Fe weather. The soaring chorus may tell us in song that “In this world, all things must change…,” but the glorious musical theater that the Santa Fe Opera brings us every year changes only for the better.

Images by Ken Howard, courtesy of the Santa Fe Opera, all rights reserved.

The Santa Fe Show Pulls into the Railyard Santa Fe

Tuesday, August 9th, 2011 by Santa Fe Red

The Santa Fe Show takes place August 12-15 and August 18-21 at El Museo Cultural, 555 Camino de la Familia, Santa Fe, NM, 505-660-4701

Such a simple title for what is surely a much more complex endeavor! Adding another major art show to the summer, in a town already full of art, is a brave and worthy endeavor. We salute producers Kim Martindale and John Morris, the organizers of the The Santa Fe Show, Objects of Art, for mixing up another color on the palette of art oppportunities for Santa Fe art lovers to enjoy! A group of prestigious partners also deserves commendation for their vision and support, especially in times when wallets are so tight. And best of all, for those suffering a bit from a surfeit of visual stimulation over the last few artistic weeks, this show sticks around for two weekends rather than just one, so there’s no need to fret about the possibility of missing the experience!

Abundance, Image courtesy El Museo Cultural

Taking place at El Museo Cultural de Santa Fe, the rambling space that over the years has welcomed a panoply of local and regional arts organizations to the City Different, The Santa Fe Show brings a thoughtfully curated group of more than 60 vendors presenting unique arts and antiques, and in the process, serves as a handsome and informative complement to the City Different’s traditional Ethnographic Art and Indian Market weekends. This is truly an embarrassment of riches for us to enjoy!  By casting a wide net to capture outstanding examples of work in a variety of media and eras, the show highlights the union of aesthetic importance and design significance of the participating galleries, artists and designers. And as befits a two-weekend show, there will be two opening events as well. The first is a preview party, taking place on Friday, August 12 from 6-9pm, and it benefits the Santa Fe Animal Shelter and Humane Society, a cause dear to pet-lovers, be they local or out-of state. A special event for the second weekend will take place on Thursday, August 18, also from 6-9pm, benefitting El Museo Cultural itself, an institution venerated by local patrons for its support of art, theater and community events, all accomplished on a veritable shoestring budget.

Cowboys & Indians Booth

Theodore Casey Gallery Booth

Sissoko Tribal Arts Booth

Exhibitors at The Santa Fe Show have been vetted as specialists in their fields and encompass a broad swath of the USA, ranging from the urban coasts of  New York and Florida to our Texas neighbors and out to the sunny western shores of California. Huber Primitive Art, specialists in pre-Columbian works will be on hand for those who like to look way back to a more primitive era, as will local favorite, Economos Works of Art, one of America’s most noted Native American galleries.  The eyes can feast on museum-quality works from ancient civilizations presented by Cassera Premieres, and respected expert, Robert L. Parsons Fine Art will be showing antiques, textiles and jewelry, and furnishings and decorative arts from around the globe. And those are just a taste of the treats to be savored by or sold to discerning collectors!

Acoma Jar, Westside Trading Post

Bracelet: Antonio Pineda, Maestros de Taxco

Admission to The Santa Fe Show is $12 per person or $16 for the run of the show (a bargain for those who like to ruminate and return), with children under 16 admitted free. Visitors to downtown Santa Fe can ride the free “Santa Fe Pick-Up” shuttle service to The Santa Fe Show, and the New Mexico Rail Runner Express train’s Santa Fe Depot stop is just a block from the venue. Ample parking is available at the Railyard’s nearby underground garage, and refreshments will be available at The Santa Fe Show’s Café. The location of El Museo also offers a choice of many Santa Fe restaurant options scattered throughout the Railyard area for those who want to turn the images they’ve just seen into a lively discussion over a leisurely dinner. Need a hint? Just contact the Inn’s concierge and let us help you decide where to dine!

Riding the Railyard

You Know It by the Water-Tower!

Railyard Walkers

The appreciation of art is not a luxury, not in any economy…it feeds our souls and our imaginations and makes this world a better place. So make your Santa Fe vacation a better memory – and maybe even go home with an actual memento – by taking time to enrich your sensibilities at The Santa Fe Show.

Images courtesy of The Santa Fe Show and the Railyard Corporation, and all usage rights are reserved.

SOFA Santa Fe

Monday, August 1st, 2011 by Santa Fe Red

SOFA West Santa Fe 2010 takes place at the Santa Fe Community Convention Center located on the northeast corner of West Marcy and Grant Avenue from August 4-7.

No, no, not a seating arrangement…it’s an acronym for Sculptural Objects and Functional Art! And this exciting art fair returns this year to Santa Fe in August to add to the rich panoply of art that summer brings to us every year.

SOFA West returns to Santa Fe!

Taking place at our spacious Community Convention Center from August 4 through 7, SOFA West: Santa Fe is an opportunity for westerners and their art-loving visitors to see what other large art markets (read Chicago in November 2011 and New York in April 2012) deem as praise-worthy representations of the new and unusual in three-dimensional art objects. Last year’s outing was obviously a hit, since the show is up in dealer participation from last year’s 28 to this year’s 35 exhibitors.

The exhibit actually opens on the evening of Wednesday, August 3, 2011, with a frisson of exclusivity, an invitation-only “First Look” private preview for supporters of the Museum of New Mexico Foundation from 5-6:30 pm and SOFA VIPs beginning at 6:30 pm. The invite-only reception will be followed by a new Opening Night Public Preview which begins at 7 pm. Tickets are $50 and will be available on sofaexpo.com or at the door, and the Opening Night festivities continue until 9 pm. General admission to the fair begins on Thursday, August 4 and runs through Sunday, August 7, 2011, from 12 noon to 6pm daily. Tickets are $15 for a single day pass and, for those who just can’t get enough of a good thing, die-hard art aficionados can pay only $25 for the four-day run of the show.

Carol Naylor: Te Mata Peak, ZeST Contemporary Gallery

Jimin Kim: Tracks, Charon Kransen Arts

This year, the Art Fair Company also hosts an exciting addition to SOFA West, by welcoming the Intuit Show of Folk and Outsider Art, which partnered with SOFA Chicago last fall. Outsider art continues to grow audiences with each exposure, and in a town like Santa Fe, with a historic folk art tradition, this show is sure to be of interest to viewers and collectors alike. The Museum of International Folk Art had a stunning outside art show several years ago, which included the work of Martin Ramirez and was a big local hit. The presence of  Intuit brings the leading dealers and galleries of self-taught art and outsider art, non-traditional folk art and visionary art to the exciting artistic mix that SOFA visitors already appreciate.

Martin Ramirez: Caballero on Horseback, Carl Hammer Gallery

Deborah Barrett: Stitched Portrait, The Ames Gallery

In conjunction with the exhibit, SOFA continues its tradition of informative lectures and artists’ demonstrations. There are also a number of special public events that sound quite inviting! On Tuesday, August 2, 2011, at an all-day affair from 8:30 am to 6:30 pm, Dr. Bruce Bernstein, the Executive Director of SWAIA (the Southwestern Association for Indian Arts, host organization of the annual Santa Fe Indian Market) will be leading a tour of the gorgeous Acoma Pueblo, 1 and 1/2 hours southwest of Santa Fe. While the $300 per person cost of the day trip may seem a bit pricey, combining the beauty and rich cultural history of Acoma with a erudite guide like Dr. Bernstein makes this a truly one-of-a-kind experience. For more information or to register, contact Recursos/Royal Road Tours at 505.577.9659.

Acoma, the Sky City

On Friday morning, August 5, 2011, a there will be a private  backstage tour of one of Santa Fe’s cultural mainstays, the Santa Fe Opera. You’ll visit the busy costume shop and props shop, and peer into the inner workings of the talented Opera staff first-hand. The tour begins with a 9:15 am coffee klatsch at SOFA West: Santa Fe, in the lobby of the Convention Center, and transportation to the Opera grounds is provided. This private event is limited to just 40 people, and tickets are $25 per person, obtained by contacting Julie Oimoen at  julie@theartfaircompany.com.

The Crosby Theatre, Santa Fe Opera: Photo Robert Reck

Also on Friday, August 5 at 2pm, gallery clients who have been fortunate enough to receive VIP cards can drop in to the VIP Lounge, where SOFA West welcomes Victoria Price, designer and art historian, for a lively talk about the adventures of collecting art. The daughter of actor Vincent Price and long-term resident of Santa Fe, Ms. Price’s past includes a stint appraising and selling art from various estates and collections, so she has a wealth of entertaining information to share.

SO, now that you know…get off your sofa or out of your hotel room and head to the SOFA West Santa Fe Expo, where your mind and your eyes will be treated to some cutting-edge art that can easily hang above your sofa, adorning your home and showing your art cred, when you get back home.

Gallery photos of artists’ works courtesy of the Press Room page of SOFA West: Santa Fe

Spanish Market = Timeless Santa Fe Travel

Monday, July 25th, 2011 by Santa Fe Red

Summer in Santa Fe is the time of year when we celebrate the deep Hispanic roots of La Ciudad Diferente. It’s a satisfying experience to encounter a place that honors its traditional arts and, at the same time, celebrates the ingenuity of those artistic descendants who are drawn to more contemporary expressions of the heritage.

Spanish Town, Spanish Names!

Spanish Market means many things to many people. For some, it’s enough to enjoy the festive appearance of the Plaza, dressed up to remind us of the enduring legacy of the conquistadors and settlers who braved the ardors of the New World. For others, it may be the food, rich and spicy, tantalizing the taste buds with the thought of fresh green chile yet to come. For most, however, especially steadfast Santa Fe visitors who return annually at this time, it’s the opportunity to see how the artistic heritage of the past lives on today through the hands and the talents of over 200 artists. Delicate straw applique and colcha embroidery are crafts may have waxed and waned through the years, but thanks to a number of dedicated artisans, one can still encounter these humble traditional art-forms today. Painstakingly painted retablos and hand-carved bultos never go out of style, as befits an aesthetic so thoroughly entwined with its religious roots. And the weavers will be there to remind us that the heat of summer will soon enough be followed by the appeal of soft, warm wool.

Intricate Colcha Embroidery: Museum of New Mexico Collection

Presented by the Spanish Colonial Arts Society, Spanish Market is making its 60th anniversary appearance on the Santa Fe Plaza over the weekend of July 30-31.  Market hours on Saturday are 8:00 a.m. to 5:00 p.m.; on Sunday, the Market runs from 9:30 a.m. to 4:00 p.m. In conjunction with the Arts Market itself, chock-a-block with both familiar and new faces, a special Market Mass will be celebrated at our gorgeously renovated St. Francis Cathedral Basilica at 8:00 a.m. on Sunday morning, July 31, at which time the public is invited to the join in the blessing of the Spanish Market art and its artisans.  After the blessing, a procession begins at the Cathedral and winds around the Plaza, led by a cheerful Mariachi band.

The Beautiful Reredo at St. Francis Cathedral

There are a few informative events celebrating the Spanish heritage that will also take place over the weekend. On Thursday, July 28 at 5:30 p.m., a free “Layman’s Lecture About the Saints” will take place at the historic Santuario de Guadalupe, located at 100 South Guadalupe Street.  Lecturer Marina Ochoa, curator and archivist for the Office of Historic-Artistic Patrimony, Archives, and Museum of the Archdiocese of Santa Fe will discourse on the particularly meaningful saints depicted in many of the retablos and bultos one is likely to encounter at the Market.

Santa Fe’s purveyor of  ”todas cosas Espanolas,” The Spanish Table, located at 109 North Guadalupe Street, complements the weekend with two flavorful themed events to honor the Market. On Friday, July 29 at 12 noon, a Spanish sausage sampling complete with a lecture on how to make and cure your own Spanish-style sausages will be presented by Robert Fettig, with Flamenco guitarist Joaquin Gallegos on hand to provide an appropriate musical background. On Saturday, July 30, also at 12 noon, the staff at the Table will cook a gigantic Paella in front of the store.  This is a great time to learn how to make this signature Spanish dish, and you can receive a recipe, ask questions and enjoy!  Best of all, these events are also free to the public!

Paella? Muy Sabrosa!

Spicy Chorizo!

To enhance this rewarding arts weekend, Santa Fe also welcomes the 25th appearance of the Contemporary Hispanic Market, held adjacent to the Plaza on Lincoln Avenue and mirroring the hours of the Traditional Market. With 134 different booths, each featuring a different twist on the Hispanic arts, this is a multitude of riches in and of itself! Those who are drawn to use their talents in newer art forms appreciate this opportunity to exhibit, and both casual and serious collectors enjoy the chance to converse with some of New Mexico’s well-respected Hispanic artists. This display of contemporary Hispanic works showcases individual expression in the mediums of painting, printmaking, sculpture, photography, furniture, jewelry, ceramics, weaving and much, much more. In other words, this weekend is an artistic two-fer!!

Glorieta: Painting by Robb Rael

As with all of the summer Santa Fe Plaza events, the sun will likely be a constant visitor, so pay attention to our summer weather and dress accordingly. That’s the only caveat though, the rest of the weekend is yours to enjoy…or as we say aqui, bienvenidos y disfrutele mucho!

Santa Fe Opera Here and Now!

Tuesday, July 5th, 2011 by Santa Fe Red

The Santa Fe Opera, Highway US 84/285

For tickets: Box Office 505-986-5900 and 800-280-4654, or by email boxoffice@santafeopera.org

The Santa Fe Opera: Photo by Robert Godwin

It’s a fact that some times of year are just more exciting than others. And for Santa Fe and its myriad of opera-lovers, that time of year is right now! A July 1st opening night found this opera fan (who, it must be noted, is not a music critic) delighted to be in attendance at the Santa Fe Opera‘s first-ever performance of Charles Gounod’s Faust. A devilish tale of life lessons, laced throughout with haunting melodies, Gounod’s grand opera premiered in Paris in 1859 with a libretto by Jules Barbier and Michel Carré. Based on Carré’s play Faust et Marguerite, which was in turn fashioned after Goethe’s Faust, Part 1, this is the story of an aging philosopher, who re-discovers the passion and excitement of youth, just as he is ready to take a suicidal exit from his wearying existence. How to get that new lease on life? Simply forfeit your soul to the devil! A cautionary tale indeed, since the result is “the torment of eternal remorse,” as Faust himself so tellingly puts it.

Energetically conducted by Frederic Chaslin, at the beginning of his first full season as the Opera’s Music Director, Faust came to life with an orchestra that sounded rich and sprightly throughout, and Craig Smith’s loan of an electronic organ was nicely worked into the staging. The production was inventive and exciting, the costumes were appropriately evocative, and the incidental music was choreographically well-served. Mark S. Doss cut an impressively commanding figure as Mephistopheles, and Bryan Hymel’s interpretation of the title role was nuanced and assured. Ailyn Perez sweetly voiced the role of Marguerite and sorrowfully embodied her character’s tragic fate, in the face of repudiation by her brother, Valentin, portrayed with honesty and strength by Matthew Worth. Jennifer Holloway, memorable as Price Charming a few seasons back, sang the role of the young lover, Siebel, with passion and grace (I confess, I do love a pants role). One leaves the theatre with deep satisfaction after such an engaging premiere, especially when the 3.5 hour running time seems to pass so quickly! Bravo!

Yes, The Devil Made Them Do It! Santa Fe Opera Photo: Ken Howard

Dancing Beauties are Dazzling in Faust! Santa Fe Opera Photo: Ken Howard

Founded in 1957 by the late John Crosby, a young conductor and devoted Richard Strauss fan (Strauss’ Arabella returns for the 2012 SFO season) from New York, the Santa Fe Opera was born out of a desire to give American singers an opportunity to learn and perform new roles in a peaceful rural setting with plenty of time to acclimate to the mountain air and rehearse accordingly. While Mr. Crosby himself spent plenty of time in the pit, engaging young conductors have been welcomed by the orchestra and the audience alike. From its humble beginnings, with wooden benches and a roof-less stage, over the course of the last 54 years, the Santa Fe Opera has grown into a powerful cultural and economic engine for the Land of Enchantment. Its reputation for daring new productions and commissions attracts both artists and patrons to the tune of about $200 million annually. That’s not chicken feed, particularly for a state rich in culture if not in cash!

Opening night is always a wonderful event, not only for the performance, but also for tail-gating parties and those who like to observe and learn from them. From a simple pair of TV trays to white linens and crystal flutes, it’s all out there in the parking lot, and we have our beautiful outdoor Crosby Theater to thank for this opportunity to dine al fresco. Bring your own or reserve a picnic, either way, it’s a whole lot of fun. One may conceivably be able to wolf down a sandwich on the fly outside Lincoln Center, but it’s not quite the same as sitting down under a beautiful sunset enjoying fine food, favorite friends and the frisson of excitement generated by the knowledge that the orchestra is tuning up and the lights are about to go down.

Tailgating Deluxe and Delicious

Also making its opening appearance over the weekend was Giacomo Puccini’s perennially popular La Boheme. Premiered in Turin in 1896, with a richly emotional libretto by Luigi Illica and Giuseppe Giacosa, this enduring favorite was based a set of tales by Henri Murger entitled Scènes de la Vie de Bohème. Performed in ten previous seasons at SFO, this lyrical opera never fails to thrill, from the first notes right through to the sad denouement. What’s not to love about a love story? Especially when when it’s an Italian opera conducted with passion and verve by an Italian conductor, Leonardo Vordoni, leading a cast of beautiful voices, headed by tenor, David Lomeli, and soprano, Ana Maria Martinez! Although mine was a dress rehearsal experience, no one held back – Mr. Lomeli sang ardently, and Ms. Martinez’ performance was touching and tender. The role of Musetta was ably sung by Heidi Stober, familiar to Santa Fe audiences from her role in the amusing production of Platee in 2007. Reprising his 2007 Boheme role as her on-again, off-again lover, the artist Marcello, Corey McKern painted his portrayal boldly. This particular tale always resonates in a city like Santa Fe, where artists of all types come to pursue their passions, although with our adobe architecture, we are rather short on garrets.

Vive La Vie Boheme! Santa Fe Opera Photo: Ken Howard

Love Can Bloom, Even in a Garret Santa Fe Opera Photo: Ken Howard

With a total of five operas programmed each summer, there are three other choices in the repertoire, thoughtfully chosen to appeal to the eclectic tastes of opera fans. And with the adventurous spirit that SFO has always demonstrated, two more are premieres for the company! Noted director Peter Sellars returns to Santa Fe to conduct the first U.S. production of Antonio Vivaldi’s Griselda, with Meredith Arwady in the title role, Paul Groves (last year’s Hoffmann) as her husband Gualterio, and as Roberto, the exciting countertenor, David Daniels, returning to the Santa Fe stage for the first time since 2008. The light and lyrical touch of Gian-Carlo Menotti will be on display in a witty new production of his opera buffa, The Last Savage, also a first for the company. The final piece to make an appearance onstage (with only four performances, so reserve tickets soon) will be Alban Berg’s powerful masterpiece, Wozzeck, with Richard Paul Fink making his SFO debut in the demanding title role.

Gronk Making the Set for Griselda, Photo: Santa Fe Opera

One of the consistently remarkable features of the Santa Fe Opera is the stellar apprentice program. At the time the Opera came into being, esteemed founder Mr. Crosby had the foresight to create an environment designed to nurture and cultivate young singers who have in turn blessed the company with their youthful enthusiasm. Many talented singers whose names can be found in the programs of the world’s leading opera houses enhanced their singing careers with a summer in Santa Fe, and well over 1000 aspiring artists have been part of the summer program. Some may continue with professional singing careers, and others might morph into voice teachers or coaches who pass the torch on to others. In 1965, an apprentice program for the technical aspects of theater was added, and it too has developed through the years into fine training tool that complements the performing arts, thus enriching both sides of the stage. You can get a sneak peek at the stars of tomorrow on August 14 or August 21 by attending one of the two apprentice showcases, excellent opportunities to introduce younger family members to the joys of opera without a deep commitment of money or time (you can just leave if the kids get fidgety).

Visit the Cantina for a Preview Buffet Santa Fe Opera photo: Robert Godwin

The Crosby Theatre Santa Fe Opera Photo: Robert Reck

In conjunction with the training programs at the Opera, there is a broad set of informative community outreach programs and amenities aimed at creating future audiences by ensuring that opera is accessible and appealing to a new generation.  The very unique Pueblo Opera Program welcomes Native American youth from the nineteen pueblos and three reservations located throughout New Mexico. Opera attendees also get educated;  rather than distracting super-titles above the stage, the Crosby theater is one of the lucky few with unobtrusive opera titles – in either English or Spanish (translated by the erudite Fernando Mayans, well-known to many local Spanish language students) – on individual screens right in front of each seat, enhancing appreciation of the stage action. And there are other educational benefits for visitors, from daily backstage tours beginning at 9:00 a.m. Monday through Saturday to prelude talks before performances, as well as a series of community events. If you don’t have time for the theater tour, just hop onto the Opera’s new blog for a sneak peek at what’s happening on the back deck!

All Ages and Sizes are Welcome!

Even for those who are not die-hard opera fans, the Santa Fe Opera should be part of a Santa Fe vacation. It is one of the real jewels of the City Different, and like all precious gems, its lustre shines brightest when you see it in person.  As always, tickets are selling fast, so don’t delay! Dress up in your finery (with a warm wrap for changeable high desert weather) or come in your jeans, but don’t miss out. As Mimi sings in La Boheme “I love enchanting things…,” and this is truly one of the most enchanting ways to spend a night in the Land of Enchantment!

Don't Miss Out on an Enchanting Night at the Opera!

Santa Fe Opera Photos courtesy of the Santa Fe Opera, All Rights Reserved

Santa Fe History, Living and Thriving

Wednesday, June 8th, 2011 by Santa Fe Red

El Rancho de las Golondrinas, 334 Los Pinos Rd, Santa Fe 505-471-2261

http://golondrinas.org/Museum_Info/Driving_Directions/index.html

El Rancho de las Golondrinas

Just south of the city of Santa Fe, visitors can find a beautiful and unique place that seems almost unchanged by the winds of time. At the same location for over 300 years, El Rancho de las Golondrinas, the “Ranch of the Swallows,” is one of the most historic ranch properties in the entire southwest. An official rest stop on historic El Camino Real, which led from Mexico City through the desert of Chihuahua to the provincial capital of Old Santa Fe, Golondrinas welcomed and comforted many a weary traveler taken with the charms and challenges of the New World. In 1710, the massive ranch was subsequently acquired by Miguel Vega y Coca, and as his daughters intermarried with La Familia Baca, the property was passed down through the years to their descendants.

In its present-day incarnation, El Rancho de las Golondrinas came into being as a vision of the Curtin-Paloheimo family, who acquired the property in the early 1930s. Their dream of bringing the history of New Mexico alive to the descendants of the people who created it led to the renovation of existing historic buildings,  the construction of historically accurate structures  on old foundations, and the transfer of related buildings from other New Mexican sites. On encountering Golondrinas today, visitors will find an 18th century placita house complete with defensive tower, a 19th century home with all of its outbuildings, a morada, a molasses mill, a threshing ground, several primitive water mills, a blacksmith shop, a wheelwright shop, and a winery and vineyard, all combined to create an intriguing and authentic depiction of the many elements essential to a frontier life in early New Mexico.

Penitente Morada at las Golondrinas

At its heart, the mission of Golondrinas is to create a respectful understanding of the language, culture, traditional arts and proud history of Spanish Colonial, Mexican and Territorial New Mexico. In short, la herencia, heritage! Particular emphasis is placed on its use as an educational facility, and teachers and students are welcomed throughout the year for tours, workshops, seminars and unique learning experiences. The many events held at the ranch provide visitors with an unrivaled sense of Santa Fe’s past, along with satisfying the western dreams we all seem to have at one time or another.

The Acequia - NM's Lifeblood

New Mexico Farming, the Acequia Way

This week, the Authentic Guide is delighted to feature an interview with one of Santa Fe’s truly knowledgeable and dedicated museum professionals, John Berkenfield, Executive Director of El Rancho de Las Golondrinas.

John A. Berkenfield, Executive Director of El Rancho de las Golondrinas

How did you find your way to Las Golondrinas, and what keeps you there?

I came here for the first time in 1984. I had spent my whole life vacationing in exotic places, since I worked in the international offices of IBM and was able to combine business trips with pleasure. Based in Paris, I was responsible for the public face of IBM abroad, with responsibility for how the company appeared in 167 different countries. I knew the U.S. on the coasts, but didn’t know anything about the SW. We took a trip to visit my nephew, who was a park ranger at the Grand Canyon, and we hiked down to the bottom of the canyon and camped. He said if you like this, you have to go to Santa Fe, so we came out and just fell in love with it. We came in April 1984, after leaving the cold of the east and we walked onto the Plaza where there were kids on skateboards in light jackets and mountains that still had snow. I said to myself, am I hooked, and from that point on I just plotted how I could get out here permanently. At the time, my last child was finishing college, and IBM offered me a retirement package that I could not refuse. I knew that as of June 1989, we would be free to pursue our Santa Fe dream. But I am a person who has to work! I have to have some purpose, and I love it when people depend on me. Since Mrs. Paloheimo had Colorado roots, the ad that Las Golondrinas placed for a Director of Development appeared in the Aspen Bugle, as well as the Wall Street Journal, the New York Times and the L.A. Times. A friend living in Aspen saw the ad and sent it to me. I’m a lifelong art collector with an advertising and promotional background, and this sounded perfect to me, so I applied and got a call back from Rex Arrowsmith, a noted Indian art dealer who was on the search committee. I came out for an interview, and I wasn’t on the property more than 100 yards before I was hooked. It was February, and yet I came home with a sunburn! Probably 120 people had applied for the job, but I was fortunate in that I didn’t need benefits (which Las Golondrinas could not provide at the time but has rectified now) or the higher salary that the other 119 other people apparently required.

Our Lovely Santa Fe Plaza Turns Visitors into Residents!

I had 10 years to get to know Mrs. Paloheimo, and her views still have enormous weight on how we do things at Las Golondrinas. She always said, “Never make it so expensive that poor people can’t afford to come.” and that still motivates us. We have tried to think on a par with the local museum system, but, with Mrs. Paloheimo’s words of advice in mind, we offer free admission to kids under 13, which makes it easier for whole families to visit.

Las Golondrinas is perfect for me, because I love places where I don’t really understand what is going on, places where the face is not the same as the interior. There are still depths and complexity that I find fabulously interesting.

IBM was like a giant ship. If you equated my job there to that of a helmsman, when the captain said “turn left,” I would take the wheel and after several years, the ship would finally be headed off to the left. I could plant lots of seeds, but they didn’t grow for 3 years or so. At Las Golondrinas, the boat turns immediately to the left at the helm’s action, and the results are immediately known. When an ad runs, we see attendance jump the very next weekend. Lowering entrance fees gives an instant response.  It’s a changing palette every day, and I love that. I’m never bored, and I get to meet an awful lot of nice people.

We’re an event-oriented institution, and I like those extravaganzas. When I first arrived, we had only 3 events per year, now we have 11 annually. We were only open 16 days/year when I came, now we have 7 months to show our stuff, thanks to our tenured staff and dedicated volunteers. The combination of short-term gratification and program-driven events, the ability to make change and see that change quickly have a profound impact on the health and vibrancy of the organization – I like that.

What are some of your favorite annual events at Las Golondrinas?

Asking that is like asking me to choose my favorite child! The latest event generally tends to be my favorite. I enjoy the traditional events, helping to make the event meet the demands of the mission statement, which is basically “Don’t turn Las Golondrinas into a Disneyland.” Even the wine festival has to fit. The wine event is memorable, because grape-growing was one of the earliest agricultural crops brought to New Mexico by the Europeans. Harvest fest I love because we make our own wine, and that time of year is richly steeped in traditions. I love the Renaissance Faire because I love to see the happy children.  But if I had to choose one, I really do love Viva Mexico, because I like Mexico and the brightness and the color and the vibrancy of their arts and culture, and it shows so well up here.

Renaissance Faire Fun

Toasting Golondrinas!

Que Viva Mexico!

What events would you develop at Las Golondrinas if you had unlimited funds?

If  money was not limited, I would not put it into more programs, because I don’t feel we are limited in events, we are limited only by our imagination. What I would like to see which we don’t have now is a “Casa de los Ricos.” We are very good at interpreting how poor people lived in the 1700’s and 1800s, but I’d love to have a way to show how wealthy people lived in the 1800s.  Of course, at today’s prices, it would be very easy to spend half a mil to build the kind of impressive house that would demonstrate how the wealthier people lived.

Home on the Range: Not Exactly the High Life!

In terms of infrastructure, I’d also like to have a better stage for performances! I would also love to pull all the animals into a pasture that is more accessible to our visitors. Of course, we would need to add trees for shade for the animals and the visitors!

Is there a particular talent on exhibit at Golondrinas that you wish you possessed? Blacksmith, weaver, farmer? Or do you have a secret talent of which we are unaware? (We already know that you are the consummate Renaissance man!)

I don’t have any talent whatsoever! My talent is capitalzing on the work of others. I worked for a Swiss guy who told me “You have a unique ability to make things happen.” (Mr. B, you should know that your talent certainly serves El Rancho de las Golondrinas very well!) I so admire the skill of people who make things out of wood, the bulto makers, the furniture-makers, and if I could wave the wand, I’d like to have wood-working skills.

Wood-working Skills Were Required!

What books would you recommend to those who wish to learn more about New Mexico history?

Any of the books written by Marc Simmons! If your context is about learning NM history, I consider Marc to be the state’s historian laureate. When I was hired, he sent me a box of his books (signed copies!), which I treausure. Of late, a single book I would recommend is Hampton Sides’ Blood and Thunder, which paints the territorial era of the Southwest with a wide brush – it’s very readable, almost like fiction. Lots of the fiction writers also make our history come vividly alive, Willa Cather, Rudolfo Anaya, and Tony Hillerman. I enjoyed Pam Christie’s Dead Lizards Dance, about the Anza era.  I enthusiastically recommend Nasario Garcia’s books about the folkways of NM, superstitions and brujas, all portrayed in such an engaging way – he’s a wonderful writer, short and to the point, just captivating.

If you could go back in time, what era of New Mexico history would you choose to experience?

That is easy for me, it would be the time of the explorers. I would have loved to come up with Coronado in 1540 or with Onate in 1598, to have had the adventure of coming up and seeing this place for the first time. I also wouldn’t mind being here in the early settlement era, the Anza-Peralta era.

Not All Survive the Adventure

Is there a historical New Mexico figure whom you wish you had met?

I’m drawn to the artists, not the villains, though it would have been fun to have a whiskey with a New Mexico villain! Meeting Maria Martinez would have been wonderful, and I did meet Allan Houser, and some of the Native potters at the ends of their lives. The painters from the 1920’s and 1930’s were colorful characters, goofy and extremely talented. But the Native American leaders most fascinate me, even those identified with other states.  Geronimo was a figure whom I enormously admire, the Plains chieftains like Sitting Bull and Crazy Horse, I would have loved to known Manuelito.  I can’t imagine how horrendous their lives were following the arrival of the white man, when their existence was shattered in the blink of an eye. As leaders, those men had challenges that were absolutely extraordinary, and I would have liked to be a fly on the wall in their pow-wows.

Do you have a spot on the Golondrinas property that you find especially inspiring?

When I first came to Las Golondrinas, I lived on the ranch, since we had bought a house that wasn’t quite finished. I was alone, since my wife had not moved out here yet. There are some houses outside the historic zone on a hill overlooking the ranch, and I lived up there in Torreon House. I used to walk after work at night, and I would walk down all alone to the mill pond area in back of the big mill and along the paths that go around in back, which now run up to the property that the Santa Fe Botanical Garden leases. That area has wonderful water, and the bird life is fabulous. It was really nice to go down around 7pm with a margarita and sit on a rock overlooking the mill pond watching the fish and the long-legged birds with their long bills. It’s still my favorite place.

The Water-Powered Mill

On the actual historic zone of the ranch, my favorite spot is the Sierra Village I think it’s the loveliest little spot on the ranch. Our historic zone is 200 acres, and we have 400 more contiguous acres, but people don’t get to go see that very often. The watery parts, the marsh and the ponds are among the loveliest parts of the ranch.

Sierra Village Gardening

The New Mexico state question: Red or green, and where?

Whichever is hottest, I’m for hot! I don’t have favorite restaurant, but I love to go to Maria’s. One of the advantages of a small town is that you know lots of people, so you may know the owner or the chef. I never used to think that Santa Fe was a culinary mecca, but now I think there are incredibly good places to eat, and depending on your mood, you can certainly find what you are looking for.

Ready to head south from your comfy Santa Fe hotel for a trip to Las Golondrinas? Easy to find, and so worth a visit! Thank you, Mr. Berkenfield, and we’ll see you this summer!

Cooking Up Santa Fe Flavor

Thursday, May 19th, 2011 by Santa Fe Red

The Santa Fe School of Cooking is located at 116 West San Francisco Street , Santa Fe, NM  1-800-982-4688 or 505-983-4511 On Facebook at http://www.facebook.com/SantaFeSchoolofCooking?sk=wall

When people think of Santa Fe, frequently the first thing they think of is the food. And with good reason! While both chile and beans may be ingredients in regional food around the world, our New Mexico cuisine is definitely like no other. Once you’ve tasted it, you’re hooked, and the next logical step is learning how to bring it all back home with you. And no one in Santa Fe has done more to help foodies bring the taste of Santa Fe to the home kitchen than Susan Curtis, founder of the Santa Fe School of Cooking and her daughters, Nicole Curtis Ammerman, currently managing the school, and Kristen Curtis Krell, who runs the team-building unit, Cookin’ Up Change. The Authentic Guide took some time this week to speak with Susan and Nicole about the school’s 20 years of sharing the flavor of Santa Fe.

Nicole Curtis Ammerman

Susan Curtis

How did the Santa Fe School of Cooking come into being, and what were the early years like?

Susan Curtis: The birth of the cooking school was the result of a SERIOUS midlife crisis. My last child was going off to college and what was I to do with the rest of my life? The early years were terrifying, but determination carried me through.

Since 1989, the Santa Fe School of Cooking has been whipping up a delicious experience for travelers in search of spicy tastes. Ever wanted to take a relleno and replace that gooey cheese filling with something new? You can learn! Perhaps the sustainable cooking traditions of the Native American culture intrigue you; if so, time in the kitchen with Lois Ellen Frank should be on your agenda. With classes that range from tasty home-made tortillas all the way to a lime-marinated salmon, the schedule has something to offer to both novices and experienced home chefs.

What are some of the most popular recipes the school has prepared through the years?

Nicole Ammerman: Our most popular recipes are the really authentic traditional New Mexican ones, such as our carne adovada, chiles rellenos and our red and green chile sauces. We also do a smoked pork tenderloin with an apple pinon chutney that is fantastic!

MMMMM...Chicken Enchiladas!

Were you surprised that both your daughters have kept the cooking flame (pun intended) burning in their lives?

Susan: No, I would have been surprised if they did not make food an important part of their lives.  I grew up on a ranch where we raised and aged our meats (pork, beef, sheep), raised chickens, had a dairy farm, and planted a huge garden. I knew where food came. As a result, good food has always been important to our family both at home an in our travels.

After you “put on the apron” to lead the school, Nicole, what new ideas excited you the most?

Nicole: I have had a really fantastic time in the last 5 years implementing some fun new programs. I started running the Restaurant Walking Tours five years ago. The concept is that one of our chefs leads a tour on foot through downtown Santa Fe to visit four different restaurants where you meet the chef and taste some of the food that is made especially for our group. Our guests spend the afternoon eating, drinking and meeting some of Santa Fe’s top chefs….how can you beat that? We now have four different routes, so we are working with 16 of Santa Fe’s top restaurants!

Walking - and Eating - Your Way Through Santa Fe

As a veteran of the walking tour, I have to say that this is an excellent way to encounter some of the best Santa Fe restaurants without having to dine at each one individually, especially if your schedule only permits a short Santa Fe getaway. The tour literally gives you fodder for dining choices on your inevitable return visit to Santa Fe. For those with three nights to stay, the Inn’s Taste the City Different package combines the walking tour and a demonstration class into a culinary double-header. If a two-day hop is all you have time for, our Muy Sabrosa Cooking Experience can give you a taste of what’s cooking in Santa Fe.

Can you describe an event at SFSoC that was even more perfect than you hoped? Or one that simply did not go as planned?

Susan: I really can’t think of one event. I am so deeply grateful that the school has been so popular and made so many people enjoy our  local food and culture. On a funny note, one of the most memorable experiences was when somehow salt got placed in the sugar container, and our dessert was made with salt rather than sugar. The reaction by our guests was as you might expect.

A Chile Amor Class at the School

What are the hottest- (again, pun intended) selling items in the market store?

Nicole: We pride ourselves on selling the finest quality chiles and herbs. They are the same ones we use in the classes….so they are great and a lot of interesting varieties. We also really promote local New Mexican farms and products, so we sell lots of posole, blue corn meal and specialty food products. Also, the black clay cookware is so beautiful and functional, and we can’t keep those in stock!

The  Santa Fe School of Cooking has always included supporting local, New Mexican businesses at the core of its mission. From the wild-crafted herbs available at the School’s Market to the sell-out Santa Fe Farmers Market classes, visitors will always find new paths to discovering New Mexico’s unique culinary traditions. The beautiful black cookware is oven to table – no surprise that it is often out of stock!

What adult beverages complement our spicy cuisine?

Susan: I like margaritas and wine that is not too dry with spicy food.

One of the school’s good friends is Dan Murray of Southern Wines and Spirits. For white wine lovers, he recommends a German Riesling such as J.J. Prum or Urban-Ohff or an Oregon Pinot Gris such as Bethel Heights.  Red wine fans should simply seek out a Beaujolais. For those who have a margarita in their sights, Dan suggests Chamucos Blanco for a smoother taste or the Reposado for more tequila flavor and bite.

As a working mother, what’s your go-to menu for the kids after a work-day already spent in the kitchen, so to speak?

Nicole: I will admit that I am not very creative  with my dinners at home, but my kids don’t really like their food “mixed’ with any other ingredients. So lots of roasted chicken, broccoli, rice and pasta. I do really pride myself on how healthy my family eats.  My kids have never had fast food. No matter how tired I am, I always get a healthy dinner on the table for us!

If you could meet one famous chef, living or dead, who would it be why?

Susan: Julia Child, however, I did meet her at an IACP conference. I was speechless I was so intimidated.

If you could eat at one fabulous five-star restaurant, anywhere in the world, which would it be and why?

Nicole: The Thomas Keller restaurant,  French Laundry in Yountville, CA – wine country! I think I must be the only person I know in the food biz that hasn’t eaten there….and I have heard people I know say it was the best meal of their lives!

Private Dining at the French Laundry, Yountville, CA

The New Mexico state question: Red or green, and where?

Nicole: Christmas, of course!  I like the green chile at The Guadalupe Café and the red chile at Atrisco!

Susan: I love both red and green. I ALWAYS stick with red at the Shed and green — there is a little road side take out place in Embudo called Sugars. They have the best green chile burrito that I have ever had.

Both the Shed and the Guadalupe Cafe are withing walking distance of the Inn, and our Front Desk can give easy directions to Atrisco and the village of Embudo, in northern New Mexico.

Red Chile - We Love it!

Green Chile - Hotter than It Looks!

Drooling yet? We are! Food talk always gets the juices going, so if you’re intrigued, check the Inn’s website for more information about either of our two cooking school adventures. And be sure to say “buen provecho” to our friends at the one and only Santa Fe School of Cooking!

Photos from the Santa Fe School of Cooking by Eric Swanson, all rights reserved.

Photo of the French Laundry, courtesy of Thomas Keller Restaurant Group, all rights reserved.

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