Page Top

The Authentic Guide to Santa Fe

Archive for the ‘Santa Fe’ Category

Fire

Sunday, July 17th, 2011 by The Santa Fe Naturalist

Fingers of fire damage in the Valles Caldera west of Santa Fe

After a brutally dry and windy late winter and spring here in the Southwest, I suppose it was inevitable that one of the Four Horsemen of the Western States would be unleashed: Fire. First Arizona, then Texas, and then, in mid-June, New Mexico. Santa Fe suffered through a week of smoky sky, bad air, and mercurichrome sun from the huge fires in southeastern Arizona early in June, only to experience the unpleasant shock, after this had cleared away, of seeing a fire erupt in the beautiful Sangre de Cristo Mountains only 9 miles northeast of the city. Under conditions like we’ve been experiencing this year, a forest fire seems to go off like an atomic bomb. There’s the smoke, and then, with sickening swiftness, a huge cumulus cloud forms over the mountains, cauliflower white above, bruised and angry below, and you know that the fire has crowned and will not be controlled.

Hardly had this fire – the Pacheco Fire – burst into action, when an ugly grey smear spread itself over our northern sky and boiling pyrocumulus in the west signaled another disaster. This was the Las Conchas Fire, the fire that is still burning, although marginally now, the largest forest fire in New Mexico’s history, and one that required the evacuation of Los Alamos for the second time in this short century. At this point, authorities basically shut the state down as far as forest recreation is concerned, and only now are some tentative moves being made to reopen. I’ll mention that status later for those of you on your way to see us. (And please do; in spite of the fires Santa Fe has been remarkably spared smoke, since prevailing winds this time of year take things to the north and east.)

Highway 4, the road to Bandelier National Monument and the Valle Grande National Preserve has been reopened to the public, and today I had a drive along the highway, which winds right through the heart of the fire’s path. Forest fires are erratic things, incinerating one ridgeline down to the rocks, sparing the next, eating its way usefully (in nature’s economy) among the underbrush for miles, then bursting out in deadly crown fires as it climbs up into the canopy again. It works hand in hand with the wind, and when the wind is hot, dry, and swift, nothing can stop a fire.

Here’s a picture of the ridge above the Las Conchas trailhead right at the beginning of one of my favorite hikes in the Jemez Mountains:

Looking east from the Las Conchas trailhead

This is very close to where the fire ignited. It spread with extreme swiftness to the east, right into Bandelier National Monument, and then spread both north and south, impacting practically all of the eastern Jemez Mountains. Parts of the forest badly burned by the Los Alamos fire in 2000 were burned again, and the fire got even closer to the Los Alamos National Laboratory than it did then.

All of the eastern side of the Valle Grande National Preserve is burned:

The caldera wall on the east side of the Valle Grande

For comparison, here’s that same scene in a recent winter:

Valle Grande in winter

The forests of the American West are fire adapted, of course – it’s those of us who live here who are not – and much of this fire seemed to me to be of the healthy clearing variety.

Fire thinning

Rebirth

Unfortunately there are places where the forest burned with such intensity that recovery will be very slow on the human time scale, and collateral damage will impact some much loved places. I’m thinking of Frijoles Canyon in the western part of Bandelier National Monument, whose southern walls, from what I could see, have simply been stripped to the bone by the conflagration. From a geological viewpoint, these fire scars are nature’s chisel-strokes for shaping the mountains, a fire and then floods, pulling down the ancient colluvium and exposing new bedrock to weathering. This is not a comforting observation, however, when your reservoir, or beautiful canyon, is right in the watershed.

For better or worse, our summer rains have not been forthcoming this year. I’m hoping for lots of thick and gentle snow this winter, myself. For those of you coming out for a visit, I can report that, as of this time, not only is Highway 4 through the Jemez Mountains open, but the Tsankawi portion of Bandelier is open to hiking, as is Juniper Campground and the trails that lead from there to points overlooking Frijoles Canyon. Santa Fe is still pretty much in lockdown, although you can visit Cerrillos Hills State Park south of us, and have some good walks on Ghost Ranch, in the Georgia O’Keeffe Country, about an hour and a half’s drive from Santa Fe.

Santa Fe Opera Here and Now!

Tuesday, July 5th, 2011 by Santa Fe Red

The Santa Fe Opera, Highway US 84/285

For tickets: Box Office 505-986-5900 and 800-280-4654, or by email boxoffice@santafeopera.org

The Santa Fe Opera: Photo by Robert Godwin

It’s a fact that some times of year are just more exciting than others. And for Santa Fe and its myriad of opera-lovers, that time of year is right now! A July 1st opening night found this opera fan (who, it must be noted, is not a music critic) delighted to be in attendance at the Santa Fe Opera‘s first-ever performance of Charles Gounod’s Faust. A devilish tale of life lessons, laced throughout with haunting melodies, Gounod’s grand opera premiered in Paris in 1859 with a libretto by Jules Barbier and Michel Carré. Based on Carré’s play Faust et Marguerite, which was in turn fashioned after Goethe’s Faust, Part 1, this is the story of an aging philosopher, who re-discovers the passion and excitement of youth, just as he is ready to take a suicidal exit from his wearying existence. How to get that new lease on life? Simply forfeit your soul to the devil! A cautionary tale indeed, since the result is “the torment of eternal remorse,” as Faust himself so tellingly puts it.

Energetically conducted by Frederic Chaslin, at the beginning of his first full season as the Opera’s Music Director, Faust came to life with an orchestra that sounded rich and sprightly throughout, and Craig Smith’s loan of an electronic organ was nicely worked into the staging. The production was inventive and exciting, the costumes were appropriately evocative, and the incidental music was choreographically well-served. Mark S. Doss cut an impressively commanding figure as Mephistopheles, and Bryan Hymel’s interpretation of the title role was nuanced and assured. Ailyn Perez sweetly voiced the role of Marguerite and sorrowfully embodied her character’s tragic fate, in the face of repudiation by her brother, Valentin, portrayed with honesty and strength by Matthew Worth. Jennifer Holloway, memorable as Price Charming a few seasons back, sang the role of the young lover, Siebel, with passion and grace (I confess, I do love a pants role). One leaves the theatre with deep satisfaction after such an engaging premiere, especially when the 3.5 hour running time seems to pass so quickly! Bravo!

Yes, The Devil Made Them Do It! Santa Fe Opera Photo: Ken Howard

Dancing Beauties are Dazzling in Faust! Santa Fe Opera Photo: Ken Howard

Founded in 1957 by the late John Crosby, a young conductor and devoted Richard Strauss fan (Strauss’ Arabella returns for the 2012 SFO season) from New York, the Santa Fe Opera was born out of a desire to give American singers an opportunity to learn and perform new roles in a peaceful rural setting with plenty of time to acclimate to the mountain air and rehearse accordingly. While Mr. Crosby himself spent plenty of time in the pit, engaging young conductors have been welcomed by the orchestra and the audience alike. From its humble beginnings, with wooden benches and a roof-less stage, over the course of the last 54 years, the Santa Fe Opera has grown into a powerful cultural and economic engine for the Land of Enchantment. Its reputation for daring new productions and commissions attracts both artists and patrons to the tune of about $200 million annually. That’s not chicken feed, particularly for a state rich in culture if not in cash!

Opening night is always a wonderful event, not only for the performance, but also for tail-gating parties and those who like to observe and learn from them. From a simple pair of TV trays to white linens and crystal flutes, it’s all out there in the parking lot, and we have our beautiful outdoor Crosby Theater to thank for this opportunity to dine al fresco. Bring your own or reserve a picnic, either way, it’s a whole lot of fun. One may conceivably be able to wolf down a sandwich on the fly outside Lincoln Center, but it’s not quite the same as sitting down under a beautiful sunset enjoying fine food, favorite friends and the frisson of excitement generated by the knowledge that the orchestra is tuning up and the lights are about to go down.

Tailgating Deluxe and Delicious

Also making its opening appearance over the weekend was Giacomo Puccini’s perennially popular La Boheme. Premiered in Turin in 1896, with a richly emotional libretto by Luigi Illica and Giuseppe Giacosa, this enduring favorite was based a set of tales by Henri Murger entitled Scènes de la Vie de Bohème. Performed in ten previous seasons at SFO, this lyrical opera never fails to thrill, from the first notes right through to the sad denouement. What’s not to love about a love story? Especially when when it’s an Italian opera conducted with passion and verve by an Italian conductor, Leonardo Vordoni, leading a cast of beautiful voices, headed by tenor, David Lomeli, and soprano, Ana Maria Martinez! Although mine was a dress rehearsal experience, no one held back – Mr. Lomeli sang ardently, and Ms. Martinez’ performance was touching and tender. The role of Musetta was ably sung by Heidi Stober, familiar to Santa Fe audiences from her role in the amusing production of Platee in 2007. Reprising his 2007 Boheme role as her on-again, off-again lover, the artist Marcello, Corey McKern painted his portrayal boldly. This particular tale always resonates in a city like Santa Fe, where artists of all types come to pursue their passions, although with our adobe architecture, we are rather short on garrets.

Vive La Vie Boheme! Santa Fe Opera Photo: Ken Howard

Love Can Bloom, Even in a Garret Santa Fe Opera Photo: Ken Howard

With a total of five operas programmed each summer, there are three other choices in the repertoire, thoughtfully chosen to appeal to the eclectic tastes of opera fans. And with the adventurous spirit that SFO has always demonstrated, two more are premieres for the company! Noted director Peter Sellars returns to Santa Fe to conduct the first U.S. production of Antonio Vivaldi’s Griselda, with Meredith Arwady in the title role, Paul Groves (last year’s Hoffmann) as her husband Gualterio, and as Roberto, the exciting countertenor, David Daniels, returning to the Santa Fe stage for the first time since 2008. The light and lyrical touch of Gian-Carlo Menotti will be on display in a witty new production of his opera buffa, The Last Savage, also a first for the company. The final piece to make an appearance onstage (with only four performances, so reserve tickets soon) will be Alban Berg’s powerful masterpiece, Wozzeck, with Richard Paul Fink making his SFO debut in the demanding title role.

Gronk Making the Set for Griselda, Photo: Santa Fe Opera

One of the consistently remarkable features of the Santa Fe Opera is the stellar apprentice program. At the time the Opera came into being, esteemed founder Mr. Crosby had the foresight to create an environment designed to nurture and cultivate young singers who have in turn blessed the company with their youthful enthusiasm. Many talented singers whose names can be found in the programs of the world’s leading opera houses enhanced their singing careers with a summer in Santa Fe, and well over 1000 aspiring artists have been part of the summer program. Some may continue with professional singing careers, and others might morph into voice teachers or coaches who pass the torch on to others. In 1965, an apprentice program for the technical aspects of theater was added, and it too has developed through the years into fine training tool that complements the performing arts, thus enriching both sides of the stage. You can get a sneak peek at the stars of tomorrow on August 14 or August 21 by attending one of the two apprentice showcases, excellent opportunities to introduce younger family members to the joys of opera without a deep commitment of money or time (you can just leave if the kids get fidgety).

Visit the Cantina for a Preview Buffet Santa Fe Opera photo: Robert Godwin

The Crosby Theatre Santa Fe Opera Photo: Robert Reck

In conjunction with the training programs at the Opera, there is a broad set of informative community outreach programs and amenities aimed at creating future audiences by ensuring that opera is accessible and appealing to a new generation.  The very unique Pueblo Opera Program welcomes Native American youth from the nineteen pueblos and three reservations located throughout New Mexico. Opera attendees also get educated;  rather than distracting super-titles above the stage, the Crosby theater is one of the lucky few with unobtrusive opera titles – in either English or Spanish (translated by the erudite Fernando Mayans, well-known to many local Spanish language students) – on individual screens right in front of each seat, enhancing appreciation of the stage action. And there are other educational benefits for visitors, from daily backstage tours beginning at 9:00 a.m. Monday through Saturday to prelude talks before performances, as well as a series of community events. If you don’t have time for the theater tour, just hop onto the Opera’s new blog for a sneak peek at what’s happening on the back deck!

All Ages and Sizes are Welcome!

Even for those who are not die-hard opera fans, the Santa Fe Opera should be part of a Santa Fe vacation. It is one of the real jewels of the City Different, and like all precious gems, its lustre shines brightest when you see it in person.  As always, tickets are selling fast, so don’t delay! Dress up in your finery (with a warm wrap for changeable high desert weather) or come in your jeans, but don’t miss out. As Mimi sings in La Boheme “I love enchanting things…,” and this is truly one of the most enchanting ways to spend a night in the Land of Enchantment!

Don't Miss Out on an Enchanting Night at the Opera!

Santa Fe Opera Photos courtesy of the Santa Fe Opera, All Rights Reserved

Santa Fe Art This Summer

Tuesday, June 28th, 2011 by Santa Fe Red

Santa Fe richly deserves its artistic reputation, and summer is a season that brings many opportunities to learn why. Free Friday evenings at the museums, First Friday Artwalks at the Railyard and Last Friday Artwalks in the West Palace and GALA Arts District, right off the historic Santa Fe Plaza, may be at the end of the week, but they are just the beginning of an arts experience!

The Santa Fe Plaza: Green Heart of our Town

ART Santa Fe

Now in its eleventh year, ART Santa Fe brings contemporary artists from around the nation and the world to the attractive and welcoming Santa Fe Community Convention Center. At 72,000 square feet, with state-of-the-art amenities, what a change this venue has brought to this particular art scene! Taking place from July 7-10, the broad schedule of events includes a gala opening night Vernissage, as well as the informative and entertaining Art Santa Fe Presents lecture series that features noted art-world critics and cognoscenti.

Art Santa Fe Returns to the City Different

International Folk Art Market

Santa Fe is already renowned for the fantastic collection at the Museum of International Folk Art, and the weekend of July 9-10 brings the International Folk Art Market to the Milner Plaza on Museum Hill. The goals of economic stability and cultural sustainability for global folk arts combine to create a positive inter-cultural exchange that unites artisans and aficianados from around the world. During this festive two-day event, more than 120 select folk artists from more than 45 countries will travel to Santa Fe, where fortunate fans can peruse and purchase unique folk art direct from these diverse artisans.

Santa Fe International Folk Art Market from David Moore on Vimeo.

Spanish Market

No summer in La Ciudad Real de Santa Fe de San Francisco de Asis (Santa Fe’s official moniker) would be complete without this annual celebration of traditional and contemporary Spanish arts. Celebrating its 60th anniversary, the Spanish Market has grown to include far more than the beautiful retablos and straw applique of yester-year; today, collectors can encounter La Guadalupana rendered in computer circuitry or find a pair of far-out bottle-cap earrings. Held on July 30-31, this event is a consistent contributor to the lively Plaza scene.

Santa Fe's Spanish Heritage

SOFA West

Many art-lovers are already aware of the annual SOFA (Scultpure Objects & Functional Art) shows that take place in New York and Chicago, and three years ago, SOFA arrived in Santa Fe seeking western exposure. Taking place from August 4-7, SOFA West brings international, gallery-curated exhibitions of work that present the very best in contemporary fine art and design. This year, the Intuit Show of Folk and Outsider Art will come along for the ride with SOFA West, adding the leading dealers of outsider and non-traditional folk art to this exciting artistic mix.

Indian Market

If you haven’t already made your reservations, attendance at the 89th annual Santa Fe Indian Market will require some timely effort on your part and could even necessitate a stay in Albuquerque, as Santa Fe hotels frequently sell out! There is nothing quite like seeing the diverse Native faces from around the nation, all gathered in one place to celebrate their arts and culture. Silver jewelry flashes, beads jingle, and lots and lots of wampum changes hands in a very short period of time. This year’s market takes place on the weekend of August 20-21, and if you already have all your travel plans in place, include making advance dinner reservations as part of your planning – we can help!

The Many Faces of Indian Market: Photo SWAIA

The Houser Compound

If you have a car, we encourage a visit to the Houser Compound, the home of the noted Apache artist, Allan Houser. Located about 20 minutes south of downtown Santa Fe, this pristine plot showcases a treasure trove of works by the late sculptor in a gorgeous landscape setting. And it can even be reserved for private events, such as weddings and birthdays!

We Sing the Praises of the Houser Compound

Shidoni

For sculpture closer to town, just seven miles north in Tesuque, you’ll find the Shidoni Sculpture Garden, which holds work by many local and national artists, all arrayed in a petite river valley just minutes from the Plaza. The Shidoni Foundry also invites visitors to observe bronze pourings, typically on Saturdays, although the schedule is not always firmed up until the Friday before.

We invite you to enjoy an artistically engaging stay in the City Different!

Santa Fe Summer Music

Monday, June 20th, 2011 by Santa Fe Red

Santa Fe Sunsets are Sublime

As the days grow longer, the brilliant blue skies are laced with clouds, and the sunsets grow more dramatic. This means summer is here, and there’s more to do in the City Different! We know that one of the things visitors enjoy most about our unique little city is the relaxed pace of life, the feeling that whatever does not get accomplished today can always wait until manana. Santa Fe embodies a lifestyle that allows one to thrill to glowing skyscapes and enjoy morning strolls in the cool morning weather…..but as summer arrives, so does the diverse musical scene for which the city is known. Here are a few ideas of how to create a aurally awesome vacation!

The Santa Fe Opera

Renowned for good reason, this outdoor theater brings great music and theater to life in Santa Fe from July 1 through August 27 this year. A mixture of classics and premieres guarantees that there will be something from the opera repertoire for everyone to enjoy at the beautiful Crosby Theatre. Chief conductor Fredric Chaslin opens the Santa Fe Opera season on July 1, with a new production of Charles Gounod’s Faust, and Giacomo Puccini’s perennially popular La Bohemeopens on July 2. Renowned director Peter Sellars comes back to Santa Fe to direct the first American staging of Antonio Vivaldi’s Griselda, and audiences will be entertained with a new production of Gian-Carlo Menotti’s grand opera buffa The Last Savage. Completing the schedule will be Alban Berg’s Wozzeck,returning to the Santa Fe Opera stage for the first time since 2001. For guests without a vehicle, the Opera shuttle will pick guests up at the Inn and return them after the performance (reservations required with a credit card). The Opera Guild hosts a buffet dinner before the performances (again, reservations are required), with an entertaining lecture to prepare for the ensuing performance, and those who prefer the casual nature of tailgating can reserve a picnic to pick up right at the Opera grounds. Daily backstage tours take place Monday through Saturday (a mere $5 Monday-Friday and free on Saturday) until August 27 and depart from the Box Office at 9 a.m. And when the Opera brings down its curtain at the end of August, the stage belongs to the one and only Willie Nelson, appearing there in concert for one night only, September 17.

Tailgating at the Opera

The Santa Fe Chamber Music Festival

Now in its 38th season, the Santa Fe Chamber Music presents a roster rich with concerts of depth and intimacy each week from July through August. These are performed in the Lensic Performing Arts Center and the St. Francis Auditorium. The inspired artistic leadership of composer/pianist Marc Neikrug brings both distinguished musicians and emerging young talents to the City Different during the 6-week Santa Fe season. The Composer-in-Residence program, inaugurated in 1976, encourages a free flow of communication among composers, musicians, and audiences through premieres of commissioned works and concert performances of a composer’s other works. In 2010, the Festival also inaugurated an exciting new Artist-in-Residence program to showcase the special talents of specific artists, and this year’s honored guest artist is the fantastic soprano, Dawn Upshaw, a familiar voice from her Santa Fe Opera performances in the past. By offering open rehersals, the Festival provides a wonderful opportunity to see how a particular performance takes shape before it is presented to the concert-going public. Many performers return year after year, and local favorites like the Orion String Quartet and pianist Ceclie Licad will be on the stage again this summer. That Santa Fe music fans truly value the Festival is evidenced by the many committed volunteers who spend their evenings ushering, pouring coffee or handing out tickets.

People + Plaza + Performers = Pleasure!

Summerscene on the Plaza

If a more casual musical scene is appealing, the ever-popular Santa Fe Bandstand concerts offer free mid-day and evening performances from early July through the middle of August, right downtown on the historic Santa Fe Plaza. Concerts take place Monday, Tuesday, Wednesday and Thursday evenings at 6pm, and on Monday and Wednesday afternoons at noon. Local and national performers run the gamut of musical genres from Native American to world music, and you might even see some swing dancers strutting their stuff. You can bring a lawn chair or a blanket, with your own picnic or with food from vendors on and around the Plaza area. Music-loving locals will be out in force, and this is a great time to see the range of residents, young and old, all drawn to the City Different for different reasons.

Music on the Hill at St. John’s College

Yet another popular outdoor musical experience is the St. John’s College Wednesday evening music series, running from early June into July, with a 6pm concert time. Experience suggests an early arrival since parking is minimal, although Santa Fe Rapid Transit will run shuttles from Museum Hill every 15 minutes from 5-9pm. Walter Burke Catering will be selling food, but you can also just bring your own picnic!

The Lensic: One of Santa Fe's Real Gems!

The Lensic Performing Arts Center

And let’s not forget the Lensic! As if we could…Santa Fe is so grateful for the panoply of events that take place in our beautifully restored Performing Arts Center. In between chamber music concerts and readings, individual performers and groups will hold sway throughout the summer, with the New Mexico Jazz Festival and the Santa Fe Desert Chorale appearing in July and the Santa Fe Concert Association celebrating its 75th anniversary season with a gala concert in August.

Music lovers love Santa Fe, and we love to have them enjoy with us the many melodies made here! Feel free to call us here at the Inn for more information about events this summer; it’s our pleasure to help you make sweet music out of a Santa Fe vacation!

Santa Fe History, Living and Thriving

Wednesday, June 8th, 2011 by Santa Fe Red

El Rancho de las Golondrinas, 334 Los Pinos Rd, Santa Fe 505-471-2261

http://golondrinas.org/Museum_Info/Driving_Directions/index.html

El Rancho de las Golondrinas

Just south of the city of Santa Fe, visitors can find a beautiful and unique place that seems almost unchanged by the winds of time. At the same location for over 300 years, El Rancho de las Golondrinas, the “Ranch of the Swallows,” is one of the most historic ranch properties in the entire southwest. An official rest stop on historic El Camino Real, which led from Mexico City through the desert of Chihuahua to the provincial capital of Old Santa Fe, Golondrinas welcomed and comforted many a weary traveler taken with the charms and challenges of the New World. In 1710, the massive ranch was subsequently acquired by Miguel Vega y Coca, and as his daughters intermarried with La Familia Baca, the property was passed down through the years to their descendants.

In its present-day incarnation, El Rancho de las Golondrinas came into being as a vision of the Curtin-Paloheimo family, who acquired the property in the early 1930s. Their dream of bringing the history of New Mexico alive to the descendants of the people who created it led to the renovation of existing historic buildings,  the construction of historically accurate structures  on old foundations, and the transfer of related buildings from other New Mexican sites. On encountering Golondrinas today, visitors will find an 18th century placita house complete with defensive tower, a 19th century home with all of its outbuildings, a morada, a molasses mill, a threshing ground, several primitive water mills, a blacksmith shop, a wheelwright shop, and a winery and vineyard, all combined to create an intriguing and authentic depiction of the many elements essential to a frontier life in early New Mexico.

Penitente Morada at las Golondrinas

At its heart, the mission of Golondrinas is to create a respectful understanding of the language, culture, traditional arts and proud history of Spanish Colonial, Mexican and Territorial New Mexico. In short, la herencia, heritage! Particular emphasis is placed on its use as an educational facility, and teachers and students are welcomed throughout the year for tours, workshops, seminars and unique learning experiences. The many events held at the ranch provide visitors with an unrivaled sense of Santa Fe’s past, along with satisfying the western dreams we all seem to have at one time or another.

The Acequia - NM's Lifeblood

New Mexico Farming, the Acequia Way

This week, the Authentic Guide is delighted to feature an interview with one of Santa Fe’s truly knowledgeable and dedicated museum professionals, John Berkenfield, Executive Director of El Rancho de Las Golondrinas.

John A. Berkenfield, Executive Director of El Rancho de las Golondrinas

How did you find your way to Las Golondrinas, and what keeps you there?

I came here for the first time in 1984. I had spent my whole life vacationing in exotic places, since I worked in the international offices of IBM and was able to combine business trips with pleasure. Based in Paris, I was responsible for the public face of IBM abroad, with responsibility for how the company appeared in 167 different countries. I knew the U.S. on the coasts, but didn’t know anything about the SW. We took a trip to visit my nephew, who was a park ranger at the Grand Canyon, and we hiked down to the bottom of the canyon and camped. He said if you like this, you have to go to Santa Fe, so we came out and just fell in love with it. We came in April 1984, after leaving the cold of the east and we walked onto the Plaza where there were kids on skateboards in light jackets and mountains that still had snow. I said to myself, am I hooked, and from that point on I just plotted how I could get out here permanently. At the time, my last child was finishing college, and IBM offered me a retirement package that I could not refuse. I knew that as of June 1989, we would be free to pursue our Santa Fe dream. But I am a person who has to work! I have to have some purpose, and I love it when people depend on me. Since Mrs. Paloheimo had Colorado roots, the ad that Las Golondrinas placed for a Director of Development appeared in the Aspen Bugle, as well as the Wall Street Journal, the New York Times and the L.A. Times. A friend living in Aspen saw the ad and sent it to me. I’m a lifelong art collector with an advertising and promotional background, and this sounded perfect to me, so I applied and got a call back from Rex Arrowsmith, a noted Indian art dealer who was on the search committee. I came out for an interview, and I wasn’t on the property more than 100 yards before I was hooked. It was February, and yet I came home with a sunburn! Probably 120 people had applied for the job, but I was fortunate in that I didn’t need benefits (which Las Golondrinas could not provide at the time but has rectified now) or the higher salary that the other 119 other people apparently required.

Our Lovely Santa Fe Plaza Turns Visitors into Residents!

I had 10 years to get to know Mrs. Paloheimo, and her views still have enormous weight on how we do things at Las Golondrinas. She always said, “Never make it so expensive that poor people can’t afford to come.” and that still motivates us. We have tried to think on a par with the local museum system, but, with Mrs. Paloheimo’s words of advice in mind, we offer free admission to kids under 13, which makes it easier for whole families to visit.

Las Golondrinas is perfect for me, because I love places where I don’t really understand what is going on, places where the face is not the same as the interior. There are still depths and complexity that I find fabulously interesting.

IBM was like a giant ship. If you equated my job there to that of a helmsman, when the captain said “turn left,” I would take the wheel and after several years, the ship would finally be headed off to the left. I could plant lots of seeds, but they didn’t grow for 3 years or so. At Las Golondrinas, the boat turns immediately to the left at the helm’s action, and the results are immediately known. When an ad runs, we see attendance jump the very next weekend. Lowering entrance fees gives an instant response.  It’s a changing palette every day, and I love that. I’m never bored, and I get to meet an awful lot of nice people.

We’re an event-oriented institution, and I like those extravaganzas. When I first arrived, we had only 3 events per year, now we have 11 annually. We were only open 16 days/year when I came, now we have 7 months to show our stuff, thanks to our tenured staff and dedicated volunteers. The combination of short-term gratification and program-driven events, the ability to make change and see that change quickly have a profound impact on the health and vibrancy of the organization – I like that.

What are some of your favorite annual events at Las Golondrinas?

Asking that is like asking me to choose my favorite child! The latest event generally tends to be my favorite. I enjoy the traditional events, helping to make the event meet the demands of the mission statement, which is basically “Don’t turn Las Golondrinas into a Disneyland.” Even the wine festival has to fit. The wine event is memorable, because grape-growing was one of the earliest agricultural crops brought to New Mexico by the Europeans. Harvest fest I love because we make our own wine, and that time of year is richly steeped in traditions. I love the Renaissance Faire because I love to see the happy children.  But if I had to choose one, I really do love Viva Mexico, because I like Mexico and the brightness and the color and the vibrancy of their arts and culture, and it shows so well up here.

Renaissance Faire Fun

Toasting Golondrinas!

Que Viva Mexico!

What events would you develop at Las Golondrinas if you had unlimited funds?

If  money was not limited, I would not put it into more programs, because I don’t feel we are limited in events, we are limited only by our imagination. What I would like to see which we don’t have now is a “Casa de los Ricos.” We are very good at interpreting how poor people lived in the 1700’s and 1800s, but I’d love to have a way to show how wealthy people lived in the 1800s.  Of course, at today’s prices, it would be very easy to spend half a mil to build the kind of impressive house that would demonstrate how the wealthier people lived.

Home on the Range: Not Exactly the High Life!

In terms of infrastructure, I’d also like to have a better stage for performances! I would also love to pull all the animals into a pasture that is more accessible to our visitors. Of course, we would need to add trees for shade for the animals and the visitors!

Is there a particular talent on exhibit at Golondrinas that you wish you possessed? Blacksmith, weaver, farmer? Or do you have a secret talent of which we are unaware? (We already know that you are the consummate Renaissance man!)

I don’t have any talent whatsoever! My talent is capitalzing on the work of others. I worked for a Swiss guy who told me “You have a unique ability to make things happen.” (Mr. B, you should know that your talent certainly serves El Rancho de las Golondrinas very well!) I so admire the skill of people who make things out of wood, the bulto makers, the furniture-makers, and if I could wave the wand, I’d like to have wood-working skills.

Wood-working Skills Were Required!

What books would you recommend to those who wish to learn more about New Mexico history?

Any of the books written by Marc Simmons! If your context is about learning NM history, I consider Marc to be the state’s historian laureate. When I was hired, he sent me a box of his books (signed copies!), which I treausure. Of late, a single book I would recommend is Hampton Sides’ Blood and Thunder, which paints the territorial era of the Southwest with a wide brush – it’s very readable, almost like fiction. Lots of the fiction writers also make our history come vividly alive, Willa Cather, Rudolfo Anaya, and Tony Hillerman. I enjoyed Pam Christie’s Dead Lizards Dance, about the Anza era.  I enthusiastically recommend Nasario Garcia’s books about the folkways of NM, superstitions and brujas, all portrayed in such an engaging way – he’s a wonderful writer, short and to the point, just captivating.

If you could go back in time, what era of New Mexico history would you choose to experience?

That is easy for me, it would be the time of the explorers. I would have loved to come up with Coronado in 1540 or with Onate in 1598, to have had the adventure of coming up and seeing this place for the first time. I also wouldn’t mind being here in the early settlement era, the Anza-Peralta era.

Not All Survive the Adventure

Is there a historical New Mexico figure whom you wish you had met?

I’m drawn to the artists, not the villains, though it would have been fun to have a whiskey with a New Mexico villain! Meeting Maria Martinez would have been wonderful, and I did meet Allan Houser, and some of the Native potters at the ends of their lives. The painters from the 1920’s and 1930’s were colorful characters, goofy and extremely talented. But the Native American leaders most fascinate me, even those identified with other states.  Geronimo was a figure whom I enormously admire, the Plains chieftains like Sitting Bull and Crazy Horse, I would have loved to known Manuelito.  I can’t imagine how horrendous their lives were following the arrival of the white man, when their existence was shattered in the blink of an eye. As leaders, those men had challenges that were absolutely extraordinary, and I would have liked to be a fly on the wall in their pow-wows.

Do you have a spot on the Golondrinas property that you find especially inspiring?

When I first came to Las Golondrinas, I lived on the ranch, since we had bought a house that wasn’t quite finished. I was alone, since my wife had not moved out here yet. There are some houses outside the historic zone on a hill overlooking the ranch, and I lived up there in Torreon House. I used to walk after work at night, and I would walk down all alone to the mill pond area in back of the big mill and along the paths that go around in back, which now run up to the property that the Santa Fe Botanical Garden leases. That area has wonderful water, and the bird life is fabulous. It was really nice to go down around 7pm with a margarita and sit on a rock overlooking the mill pond watching the fish and the long-legged birds with their long bills. It’s still my favorite place.

The Water-Powered Mill

On the actual historic zone of the ranch, my favorite spot is the Sierra Village I think it’s the loveliest little spot on the ranch. Our historic zone is 200 acres, and we have 400 more contiguous acres, but people don’t get to go see that very often. The watery parts, the marsh and the ponds are among the loveliest parts of the ranch.

Sierra Village Gardening

The New Mexico state question: Red or green, and where?

Whichever is hottest, I’m for hot! I don’t have favorite restaurant, but I love to go to Maria’s. One of the advantages of a small town is that you know lots of people, so you may know the owner or the chef. I never used to think that Santa Fe was a culinary mecca, but now I think there are incredibly good places to eat, and depending on your mood, you can certainly find what you are looking for.

Ready to head south from your comfy Santa Fe hotel for a trip to Las Golondrinas? Easy to find, and so worth a visit! Thank you, Mr. Berkenfield, and we’ll see you this summer!

Cooking Up Santa Fe Flavor

Thursday, May 19th, 2011 by Santa Fe Red

The Santa Fe School of Cooking is located at 116 West San Francisco Street , Santa Fe, NM  1-800-982-4688 or 505-983-4511 On Facebook at http://www.facebook.com/SantaFeSchoolofCooking?sk=wall

When people think of Santa Fe, frequently the first thing they think of is the food. And with good reason! While both chile and beans may be ingredients in regional food around the world, our New Mexico cuisine is definitely like no other. Once you’ve tasted it, you’re hooked, and the next logical step is learning how to bring it all back home with you. And no one in Santa Fe has done more to help foodies bring the taste of Santa Fe to the home kitchen than Susan Curtis, founder of the Santa Fe School of Cooking and her daughters, Nicole Curtis Ammerman, currently managing the school, and Kristen Curtis Krell, who runs the team-building unit, Cookin’ Up Change. The Authentic Guide took some time this week to speak with Susan and Nicole about the school’s 20 years of sharing the flavor of Santa Fe.

Nicole Curtis Ammerman

Susan Curtis

How did the Santa Fe School of Cooking come into being, and what were the early years like?

Susan Curtis: The birth of the cooking school was the result of a SERIOUS midlife crisis. My last child was going off to college and what was I to do with the rest of my life? The early years were terrifying, but determination carried me through.

Since 1989, the Santa Fe School of Cooking has been whipping up a delicious experience for travelers in search of spicy tastes. Ever wanted to take a relleno and replace that gooey cheese filling with something new? You can learn! Perhaps the sustainable cooking traditions of the Native American culture intrigue you; if so, time in the kitchen with Lois Ellen Frank should be on your agenda. With classes that range from tasty home-made tortillas all the way to a lime-marinated salmon, the schedule has something to offer to both novices and experienced home chefs.

What are some of the most popular recipes the school has prepared through the years?

Nicole Ammerman: Our most popular recipes are the really authentic traditional New Mexican ones, such as our carne adovada, chiles rellenos and our red and green chile sauces. We also do a smoked pork tenderloin with an apple pinon chutney that is fantastic!

MMMMM...Chicken Enchiladas!

Were you surprised that both your daughters have kept the cooking flame (pun intended) burning in their lives?

Susan: No, I would have been surprised if they did not make food an important part of their lives.  I grew up on a ranch where we raised and aged our meats (pork, beef, sheep), raised chickens, had a dairy farm, and planted a huge garden. I knew where food came. As a result, good food has always been important to our family both at home an in our travels.

After you “put on the apron” to lead the school, Nicole, what new ideas excited you the most?

Nicole: I have had a really fantastic time in the last 5 years implementing some fun new programs. I started running the Restaurant Walking Tours five years ago. The concept is that one of our chefs leads a tour on foot through downtown Santa Fe to visit four different restaurants where you meet the chef and taste some of the food that is made especially for our group. Our guests spend the afternoon eating, drinking and meeting some of Santa Fe’s top chefs….how can you beat that? We now have four different routes, so we are working with 16 of Santa Fe’s top restaurants!

Walking - and Eating - Your Way Through Santa Fe

As a veteran of the walking tour, I have to say that this is an excellent way to encounter some of the best Santa Fe restaurants without having to dine at each one individually, especially if your schedule only permits a short Santa Fe getaway. The tour literally gives you fodder for dining choices on your inevitable return visit to Santa Fe. For those with three nights to stay, the Inn’s Taste the City Different package combines the walking tour and a demonstration class into a culinary double-header. If a two-day hop is all you have time for, our Muy Sabrosa Cooking Experience can give you a taste of what’s cooking in Santa Fe.

Can you describe an event at SFSoC that was even more perfect than you hoped? Or one that simply did not go as planned?

Susan: I really can’t think of one event. I am so deeply grateful that the school has been so popular and made so many people enjoy our  local food and culture. On a funny note, one of the most memorable experiences was when somehow salt got placed in the sugar container, and our dessert was made with salt rather than sugar. The reaction by our guests was as you might expect.

A Chile Amor Class at the School

What are the hottest- (again, pun intended) selling items in the market store?

Nicole: We pride ourselves on selling the finest quality chiles and herbs. They are the same ones we use in the classes….so they are great and a lot of interesting varieties. We also really promote local New Mexican farms and products, so we sell lots of posole, blue corn meal and specialty food products. Also, the black clay cookware is so beautiful and functional, and we can’t keep those in stock!

The  Santa Fe School of Cooking has always included supporting local, New Mexican businesses at the core of its mission. From the wild-crafted herbs available at the School’s Market to the sell-out Santa Fe Farmers Market classes, visitors will always find new paths to discovering New Mexico’s unique culinary traditions. The beautiful black cookware is oven to table – no surprise that it is often out of stock!

What adult beverages complement our spicy cuisine?

Susan: I like margaritas and wine that is not too dry with spicy food.

One of the school’s good friends is Dan Murray of Southern Wines and Spirits. For white wine lovers, he recommends a German Riesling such as J.J. Prum or Urban-Ohff or an Oregon Pinot Gris such as Bethel Heights.  Red wine fans should simply seek out a Beaujolais. For those who have a margarita in their sights, Dan suggests Chamucos Blanco for a smoother taste or the Reposado for more tequila flavor and bite.

As a working mother, what’s your go-to menu for the kids after a work-day already spent in the kitchen, so to speak?

Nicole: I will admit that I am not very creative  with my dinners at home, but my kids don’t really like their food “mixed’ with any other ingredients. So lots of roasted chicken, broccoli, rice and pasta. I do really pride myself on how healthy my family eats.  My kids have never had fast food. No matter how tired I am, I always get a healthy dinner on the table for us!

If you could meet one famous chef, living or dead, who would it be why?

Susan: Julia Child, however, I did meet her at an IACP conference. I was speechless I was so intimidated.

If you could eat at one fabulous five-star restaurant, anywhere in the world, which would it be and why?

Nicole: The Thomas Keller restaurant,  French Laundry in Yountville, CA – wine country! I think I must be the only person I know in the food biz that hasn’t eaten there….and I have heard people I know say it was the best meal of their lives!

Private Dining at the French Laundry, Yountville, CA

The New Mexico state question: Red or green, and where?

Nicole: Christmas, of course!  I like the green chile at The Guadalupe Café and the red chile at Atrisco!

Susan: I love both red and green. I ALWAYS stick with red at the Shed and green — there is a little road side take out place in Embudo called Sugars. They have the best green chile burrito that I have ever had.

Both the Shed and the Guadalupe Cafe are withing walking distance of the Inn, and our Front Desk can give easy directions to Atrisco and the village of Embudo, in northern New Mexico.

Red Chile - We Love it!

Green Chile - Hotter than It Looks!

Drooling yet? We are! Food talk always gets the juices going, so if you’re intrigued, check the Inn’s website for more information about either of our two cooking school adventures. And be sure to say “buen provecho” to our friends at the one and only Santa Fe School of Cooking!

Photos from the Santa Fe School of Cooking by Eric Swanson, all rights reserved.

Photo of the French Laundry, courtesy of Thomas Keller Restaurant Group, all rights reserved.

Simply Santa Fe South of Town

Tuesday, May 3rd, 2011 by Santa Fe Red

The Allan C. Houser Compound is located at 26 Haozous Road, 22  miles south of Santa Fe on Highway 14

“Simplicity appeals to me in a land where the simple things are respected and appreciated – simplicity is a way of life.” Allan Houser

Simplicity IS appealing, especially in our increasingly complicated, task-filled lives. Sometimes we become so habituated to our routine and our surroundings that we neglect to simply visit our neighbors. A good illustration of ignoring what’s in your own backyard? The Allan Houser Compound and Sculpture Garden! Fortunately, my neglectful behavior has recently been rectified by a morning spent exploring this stunning piece of land, enriched in every direction by the sculpture of the late Apache artist, Allan C. Houser, whose hours of painstaking work were distilled into deceptively simple forms.

Mr. Allan C. Houser, Always on the Property

Born as Allan Haozous in 1914, this renowned New Mexican (whose name change came courtesy of the US government) was a member of the Warm Springs band of Chiricahua Apache, originally based in the area near Truth or Consequences, NM. Led by Geronimo himself, the Warm Springs tribe, driven south to Mexico, eventually surrendered to the US Army in 1886 and was speedily transported acroos the country to a prison in Florida as retribution for their recalcitrant refusal to acknowledge superior firepower. The Haozous family itself  is descended from the great Mangas Coloradas, a leader of the eastern Chiricahua in the late 1800′s. The Chiricahua were scattered in locations around the southern states; Allan’s father was among those jailed in Florida, and his mother was born in a prison camp in Alabama where surviving members of the tribe were sent in 1887. The remainder of the Chircahua were sent to Fort Sill, Oklahoma where they remained as captives for what have been 23 very long years. Finally freed in 1914, members of the tribe returned west to join with the Mescalero Apache, for whom a reservation had been carved out of public lands in south-central New Mexico. Allan’s parents, however, were among a small group that elected to remain in Oklahoma, and Allan was their first child born out of captivity. From these roots of struggle and privation arose a talent that continues to inspire generations of artists, Native and non-Native alike.

Warm Springs Apache Man: Allan C. Houser

Although he was raised in an agricultural lifestyle, Mr. Houser became interested in imagery at an early age and soon tried his own hand at creative endeavors. His artistic fire was further fueled by a 1934 notice for an art school located on the campus of the Santa Fe Indian School. Thanks to his talent and the hard-working ethic of his forebears, Allan became the most notable graduate of the Dorothy Dunn School, and by 1939, his artwork was being exhibited around the country.

Mr. Houser was a Painter First!

Mr. Houser and his wife, Anna Marie Gallegos, moved to Los Angeles in 1941 with three young sons, where Allan found work as a ship-builder during the busy years of the Second World War. This was a fortuitous decision, since it was here that he honed 3-dimensional skills that would later serve the sculptural forms of his work, and at the same time, encountered museums rich with the work of European modernists that satisfied his desire for a greater knowledge of art and art history.

Horse: Allan C. Houser

In 1951, the Houser family moved from L.A. to Utah, where Allan taught art at the Inter-Mountain Indian School for the next eleven years, all the while continuing his own work on canvas and in wood. In 1962, his family heritage came full circle with a move to New Mexico, when he agreed to join the Santa Fe faculty of the newly created Institute of American Indian Arts (IAIA), currently the only four-year institution with a fine arts degree dedicated to Native arts. Mr. Houser created a sculpture department from the bottom up and in the process, turned his own artistic focus toward three-dimensional work. By the late 1960′s, exhibitions of his sculpture became a regular occurrence, and both national and international recognition grew along with his output. In 1975, after having influenced several generations of Native artists, Mr. Houser finally had the opportunity to retire and devote himself to his own work, producing close to 1,000 sculptures through the next two decades. His dedicated work ethic never left him, as he continued to create right up until his death at age 80 in 1994.

Wood Ceilings and a Welded Circular Staircase Inside the Houser Home

The compound itself is perched between the villages of Cerrillos and Galisteo on 109 acres of pinon- and juniper-studded land 22 miles south of downtown Santa Fe off Highway 14, the Turquoise Trail National Scenic Byway. The property was originally discovered in 1976 by Allan Houser’s son, Phillip Haozous, who invited his father to settle there and who faithfully and respectfully maintains his father’s work and legacy. Phillip, a quiet, modest and self-effacing gentleman, deserves much credit for planting the seed that grew into this beautiful artistic environment, as well as being responsible for the handsome landscape design. Father and son collaborated on the layout and construction of a group of studios and residences, slowly adding the sculpture gardens, as well as dance grounds and outdoor amphitheaters.

The Dance Grounds at the Houser Compound

In addition to the ten acres of sculpture gardens and gallery, in 1995 the compound was expanded to include the Allan Houser Foundry, a traditional lost wax process operation, begun to help the Houser family complete Allan’s lifetime work. By casting works of select artists since 2002, the foundry has grown to be  a welcome presence in the Santa Fe art world.

This is Where It All Happens: The Foundry

Although the Allan Houser Compound is a private facility, owned and maintained by the family and staff, throughout the year, tours can be arranged by appointment only, weather permitting. In addition, the grounds and select buildings are made available for those who want to create a special event that will be both unique and memorable. For more information or to treat yourself to a spot where the spirit of art flows with the breeze through the rocks and trees, call (505) 471-1528; you will leave feeling richer in spirit than when you came.

Diet-Wise Dining in Santa Fe

Tuesday, April 26th, 2011 by Santa Fe Red

This week, the Authentic Guide welcomes guest blogger, Billie Frank, of The Santa Fe Traveler, a Santa Fe concierge and travel-planning company. Billie is here with a Santa Fe visitors guide to finding the best places to eat when special diets are in effect. Thanks, Billie!

The Santa Fe Traveler: Billie Frank


Eating away from home can be challenging and never more so than when you have dietary restrictions. There are all sorts of special diets; heart-healthy, vegetarian or vegan, gluten and dairy intolerances, food allergies, weight loss plans, religious dietary restrictions; the list goes on and on. Here are some tips to make travel to Santa Fe, or anywhere, easier for the food-challenged.

  1. Plan ahead: When you have any sort of dietary issues, planning is essential. You can’t just walk into a restaurant and expect them to be able to accommodate special needs unless those needs are really simple (i.e. you need a grilled meat and steamed vegetable). Although more restaurants say they are catering to gluten-free diets on their regular menus, it’s always good to check in advance.  If you’re a vegetarian, and there’s one meat-free dish on the menu and it’s not to your liking, you may be able to get something you’ll enjoy if you talk to the restaurant in advance. Vegans should definitely make plans in advance unless the restaurant is known to be vegetarian and vegan-friendly. Any place can steam a vegetable and put it on pasta or rice, but you can do much better if the place is prepared for your needs.
  2. Research: Speak to someone at the Inn, consult with a travel planner knowledgeable about Santa Fe dining spots for appropriate restaurant recommendations for you or research on the Internet. Once you have recommendations, check the menus and reviews at websites like Open Table and Yelp. Read between the lines. Reviews can be tricky; good ones can be written by the restaurateur or their friends, bad ones by competitors. Open Table, at least, verifies the person writing the review has dined at the establishment they are writing about.
  3. Contact the restaurant(s) in advance: Once you choose the restaurants that interest you, contact them at least a few days ahead to make sure they can accommodate your special diet; not all can or will.
  4. Email or fax them your diet: Once you know that the restaurant can meet your needs, send them your dietary dos and don’ts so that there is no confusion in the kitchen. When you make your reservation, make sure it notes that you have special dietary needs and remind them when you arrive at the restaurant. Getting them your food needs in advance gives the chef time to review them and make sure he has the ingredients he needs and perhaps be more creative.
  5. Breakfast and lunch are easier than dinner: This may not always be the case, depending on your special needs, but if fruit and salads work for you, they are a good fallback. You may want something more elaborate for dinner.
  6. Pick a more upscale place: You can’t expect any kitchen to cope with really complicated special needs. You want a place that has a chef rather than a cook. The better the chef, the better your dinner
  7. Bring your own food: If you have highly specialized dietary needs, sometimes it’s easier to avoid restaurants for breakfast and lunch. If you don’t want to travel with your food, Santa Fe has a number of natural grocery stores and a Trader Joe’s which can make eating on your trip a lot simpler unless you really want the restaurant experiences. The Inn on the Alameda provides an ample breakfast. Let them know in advance what your dietary needs are, and they’ll try their best to provide appropriate foods.

You probably know that if you’re on a special diet, depending on how restrictive it is and what the chef has to work with based on your foods, your experience will differ from that of a person eating the menu choices. The truth is that some ingredients simply make food taste better.

Here’s a list of some Santa Fe restaurants that will accommodate special diets and do so gracefully. Unless noted, contact the restaurant in advance and make arrangements.

315 Restaurant and Wine Bar: Owner Louis Moskow says the restaurant is almost totally gluten-free and is willing to work with other special dietary needs. Chef Ryan Mann will rise to the occasion.

Savory Scallops at 315: Photo by Steve Collins

Coyote Café: Sara Chapman, one of the four owners of the restaurant Mark Miller made famous, says that Executive Chef (and her husband and co-owner) Eric DiStefano can accommodate most diets with advance notice.

Galisteo Bistro: Executive Chef and co-owner Rob Chickering and his wife, co-owner and pastry chef, Marge, are very welcoming to people with special dietary needs. Call Rob and let him know what you need; they’ll graciously accommodate you.

Epazote: Chef/Owner Fernando Olea is one of the most accommodating people in Santa Fe and he loves to feed people. He uses the foods of the New World to create a unique Mexican cuisine, but of course, your dietary restrictions will define the meal.

Las Fuentes: This restaurant has an almost gluten-free menu (just skip the crab cakes). Executive Chef, Chris McLean, will work with other special diets with advance notice. They serve breakfast, lunch and dinner.

Raaga: This new entry to the Santa Fe Dining scene offers Indian food and does a great job of it. The personable owner, Pramod “Paddy” Rawal, will gladly accommodate your dietary needs, and there are vegetarian entrees galore and vegan options, too.

Mouth-watering Mussels in Coconut Curry at Raaga: Photo by Steve Collins

Restaurant Martin: Owner Jennifer Rios, who runs the front of the house here (her husband and restaurant co-owner Martin is the Executive Chef), says no advance notice is necessary for special diets; just bring your food list. She says they are seeing more and more people who cannot eat off the menu. If you have a very unusual diet, contact them in advance to make sure they have the foods you need.

Terra: Executive Chef Charles Dale is the man who allowed me to think it’s possible to dine out on a very restricted diet. He said any chef should be able to deal with special dietary needs with advance notice. He loves the challenge and he delivers. Terra is open for breakfast, lunch and dinner.

The Compound: General Manager, Matias Guillen says that wheat-free, dairy-free and vegetarian diets can be accommodated without notice. If the vegetarian option on the current menu doesn’t speak to you, contact the restaurant, the Beard Award-winning Chef, Mark Kiffen, will create a dish using foods that are more appealing to you. Other diets can be accommodated with advance notice.

Vanessie: This restaurant, popular for its piano bar can accommodate special dietary needs with advanced notice.

If you have special dietary needs, you can travel to Santa Fe with the comfort of knowing that there are restaurants that care and will do their best to create a meal that meets your needs.

As a side note from the Inn’s vegan General Manager, you can also find vegan and gluten-free menus at Annapurna, the Treehouse Cafe and Bakery and Body Cafe of Santa Fe (which has a vegan chocolate ganache that will make you simply swoon with delight!).

It's a Collard Green Burrito at Body Cafe of Santa Fe!

Billie Frank has over twenty-five years experience in sales, marketing and customer service. In 2004, she began a career in the hospitality industry at a small inn outside of Santa Fe, NM. After leaving that position, she worked as a concierge at two Four-Diamond hotels in Santa Fe for over four years. Billie is co-owner of The Santa Fe Traveler, a travel concierge and trip-planning service. She writes a travel blog, Santa Fe Travelers. You can also follow her on Twitter.

Authors note: As a long-time concierge in Santa Fe, the writer may have dined as a guest of some of the restaurants mentioned. Their generous hospitality has not influenced this post in any way.

A Santa Fe Guy, A Santa Fe Gala

Monday, April 11th, 2011 by Santa Fe Red

The Lensic Performing Arts Center at 211 West San Francisco Street  celebrates a 10th Anniversary Gala on April 16, 2011

The Lensic We Love

The admiring glances seen every time we attend a performance event at the Lensic Performing Arts Center are a reminder that this jewel in the heart of town is not only still alive and active but is also celebrating its tenth anniversary this year! So often, great local gems slip quietly and inexorably into disrepair before we realize what is being lost. What good fortune for the city of Santa Fe that a dedicated group of local folk put their minds, money and muscle to ensuring a future for this architectural and historical treasure. And as the renovation was about to begin, one of the excellent decisions that ensued was the hiring of Robert Martin as the Director of the Lensic.

Bob Martin, Executive Director of the Lensic Performing Arts Center

With this gala year and the upcoming celebration, we asked Bob Martin for a bit of his time to help our guests become acquainted with all that the Lensic brings to the City Different. Despite the many demands involved in creating this anniversary party, Bob graciously complied with the questions we posed.

  • How long have you been with the Lensic, and how did you find your way there?

I have been at the Lensic 11 years. I came two months before the renovation begin in April 2000. Sue Weil, who I knew in Los Angeles, connected me up with Merrill Brockway who was helping Nancy Zeckendorf find a director.

For those who need more history on the contributions of Ms. Zeckendorf et al, there’s more about the history of the Lensic in this earlier post http://innonthealameda.com/the-authentic-guide-to-santa-fe/2011/01/santa-fe-lucky-to-have-the-lensic/

  • In lieu of the usual “Top Ten” list, can you please name some favorite events performed at the Lensic on your watch?

The Los Alamos Project reading; The Laramie Project:10 Years Later; Sonny Rollins at the New Mexico Jazz Festival;  Terry Allen, David Byrne and Emmylou Harris in a benefit concert for Landmine Free World; Eddie Izzard; and Children of Uganda.

For a city of less than 100K residents, this is an impressive and varied list of visiting artists, which should prove enticing for those who have not yet enjoyed a concert, reading or dance performance at the Lensic!

Eddie Izzard, Works in Progress

  • Can you name a community outreach event at the Lensic that has been personally meaningful for you?

That’s hard to pick. I really believe in the importance of all of them.

Guess that this question was akin to asking a parent to name a favorite child; sorry, Bob!

  • What one performer have you always wanted to see at the Lensic, but who has eluded you?

Bob Dylan

Mr. Martin should not feel alone; the movie that tells a similar elusive tale is entitled I’m Not There http://www.imdb.com/title/tt0368794/

  • What performer, living or deceased, would you like to meet and why?

Zero Mostel and Bert Lahr, because I just thought of them.

Zero Mostel as The Fiddler on the Roof

The One and Only Bert Lahr

  • Is there a staff member at the Lensic whose job you secretly envy?

Not really.

Job satisfaction is a great quality in a community leader!

  • What would you like to see happen for the Lensic over the next ten years?

To maintain excellence in programming, to continue taking chances and commitment to community. To be recognized nationally as a model for performing arts centers.

Under Bob Martin’s stewardship, the Lensic is definitely on its way towards these goals, especially with the launch of its $3 Million Fund the Future Campaign to ensure the legacy of performance, education and community events for generations to come.

  • As befits all New Mexicans, the state question, red or green? And where?

Green at Tia Sophias.

Everyone has a Favorite Place - and Color - for Chile!

The 10th Anniversary Gala Celebration commemorating the creation of the nonprofit Lensic Performing Arts Center, along with the 80th birthday of the historic Lensic Theater itself, begins on Saturday, April 16 at 5pm. A champagne reception taking place in the Lensic Lobby will precede the performance. This memorable occasion will also honor Santa Feans Nancy and Bill Zeckendorf, who spearheaded the effort to create the performing arts center that has become so integral to the arts community of Santa Fe. Performances by members of the Santa Fe Concert Association, Santa Fe Pro Musica and Santa Fe Symphony will be enhanced when the directors of each group conduct pieces played by this specially organized “Lensic Ensemble.” The Gala will also feature students from the Santa Fe Indian School and Aspen Santa Fe Ballet, and a film retrospective of the Lensic and its history will be screened.

We extend our sincere thanks to Bob Martin, for sharing some of his time and thoughts with us and for his energy and devotion to ensuring that the Lensic Performing Arts Center endures as a vital part of the cultural life of our city!

If you would like to be part of  this important Santa Fe celebration, please call the Lensic Box Office at 505-988-1234 or visit their website at http://www.lensic.org/content/lensic_anniversary.

Lensic Center photos courtesy of the Lensic; all rights reserved.

Santa Fe Dance goes East…Far East!

Thursday, April 7th, 2011 by Santa Fe Red

Nrityagram Dance Ensemble performs at the Lensic Performing Arts Center 211 West San Francisco St.  Santa Fe NM at 7:0pm on Friday, April 8, 2011 Tickets: http://www.ticketssantafe.org/tsf

We’re lucky here in Santa Fe…lucky that so many people want to come here and that so many talented people are happy to perform here! Lucky too, that we have our excellent Lensic Performing Arts Center (soon to celebrate a 10th anniversary!) providing a venue that always sets a beautifully memorable backdrop for the unusual arts that wend their way to the City Different.

The Stunning Lensic Performing Arts Center

One of those unusual events happens this week, and we have only one chance to see it. The Nrityagram Dance Ensemble of Southern India will be appearing at the Lensic on Friday night, April 8, 2011 for a single performance. In conjunction with the Lensic, the generous minds behind the Aspen Santa Fe Ballet, who celebrate dance in all its global permutations, have brought this internationally acclaimed company and the entrancing choreography of Surpa Sen to help the West dream of the East.

The Captivating Rhythms of the East come to Santa Fe

Founded by Protima Gauri (whose life was tragically cut short in 1998), Nrityagram is the realization of her “dream of building a community of dancers in a forsaken place amidst nature. A place where nothing exists, except dance. A place where you breathe, eat, sleep, dream, talk, imagine – dance. A place where all the five senses can be refined to perfection. A place where dancers drop negative qualities such as jealousy, small-mindedness, greed and malice to embrace their colleagues as sisters and support each other in their journey towards becoming dancers of merit.” A worthy goal, indeed!

The dancers of the company follow a lifestyle that centers on the age-old Gurukul tradition, an ancient method that helps students repay their training through care for their Guru. This encompasses a broad array of duties, from cultivating and cooking to performing dance recitals to earn living expenses. At Nrityagram, the institution itself is the Guru, a protector which offers knowledge and experience to trainees inspired by its goals. Along with naturally intensive dance training, students study Indian literature, mythology and poetry, as well as  music and the history of dance and dance theory. Their classes also include Sanskrit, aesthetics, philosophy and spiritual thought, and workshops offered in martial arts, yoga, and mime help to improve stance and energy. Meditation practice inculcates an awareness of the inter-relatedness of the arts and helps to focus the many-faceted training into creating a dancer who is ready to go out into the world and fully represent these traditions.

This is a performance sure to transport dance-lovers to magical and spiritual heights through the sensuous flow of Odissi, one of the oldest of India’s classical dance forms. Ancient wisdom, sacred ritual, and divine transformation are all interpreted through a magnetic mixture of music and movement. Set to an original score for a stunning ensemble of female dancers, whose exceptional synchronicity, compelling physicality and emotional honesty will fill the stage and the soul, this is a night out that shouldn’t be missed!

Photos courtesy of the Lensic Performing Arts Center and Aspen Santa Fe Ballet; all rights reserved.

Inn on the Alameda | The Authentic Guide to Santa Fe is proudly powered by WordPress
Entries (RSS) and Comments (RSS).

Page Bottom