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Tasty Santa Fe Recipes from the Inn on the Alameda

Monday, May 24th, 2010 by Santa Fe Red

When you think of travel, one of the things that pops into your mind is what you had to eat that you wish you could have again. Food is definitely one of the elements that makes a journey memorable, and sometimes just the hint of a special aroma brings you back to that place and time. The scent of good green chile works that way, and regular recipe requests for the green chile croissants served at the Inn’s complimentary breakfast are the proof, so we are happy to help you bring this yummy memory into your own casa!

Yummy green chile croissant

The good news is that green chile can travel back home with you easily in its frozen form. All our local markets sell it, and there are a variety of brands from which to choose, although you should believe the packaging when it is labeled “HOT.” Simply slide your frozen tub of green goodness into a ziploc bag, slip it into your carry-on bag, and voila, it will be defrosted and ready to use when you arrive back home. Do make sure your chile is frozen, since once it liquifies, it will be confiscated by the TSA at check-in. As in all recipes, the better your ingredients, the better the results. If you are a real baker, you can make your own croissant dough, but since good green chile is the dominant flavor, packaged dough is a lot easier if  you are not an aspiring French boulanger! So, without further ado, here’s how to make the green chile croissant appear on your own breakfast table!

For Green Chile Croissants, you will need the following ingredients for each croissant:

Frozen croissant dough
3 oz. of thinly-sliced lean deli ham per croissant (vegetarians can leave this out and replace with extra cheese and vegans can get creative with roasted veggies – locals use zucchini with green chile to make calabacitas)
2 oz. of good-quality thinly-sliced swiss cheese per croissant
A container of chopped green chile, defrosted and well-drained (and we do mean well-drained, or your croissants will be gooey)
2 eggs, beaten with a few oz. of milk

Follow the package directions for thawing croissant dough (keep it covered with a damp towel as you use it and bring it to approximately 90 degrees). Pre-heat your oven to 350 degrees.
Prepare an egg wash made of 3 eggs and a touch of milk. Blend these ingredients well and have a pastry brush ready.
The croissant dough is packaged in pre-cut triangles: On the wide end of the triangle, place several thin slices each of swiss cheese and ham, and sprinkle with the well-drained, chopped green chile. Roll the dough towards the small end of the croissant. It doesn’t matter if some ham and swiss are exposed, and exact amounts will vary depending on the size of your croissant dough.
Brush the egg wash very lightly over the exposed areas of each croissant.
Place a small thin piece of swiss on top of each rolled croissant. If you like extra heat, you can sprinkle the cheese with a light dusting of red chile flakes.
Place the croissants on a cookie sheet pan and place in the pre-heated oven to bake for approximately 20-22 minutes or until the dough is golden-brown.

You can use your left-over green chile in any number of other incarnations, some of which are included in the great cookbook from the Santa Fe School of Cooking. And of course, if you travel for autumn in Santa Fe, you can buy your chile fresh, pack it in a two-day priority box and roast it on your own when you get home.

Art Charlie, Santa Fe's friendliest barman

The second recipe request we always receive at the Inn is for the delicious Sangria served at our afternoon wine reception. While you can’t bring Charlie home to serve it to you, you can make this refreshing beverage to serve at your next patio party, preferably with a green chile appetizer! This liquid pleasure is so easy to put together, and you needn’t use a treasured bottle from your cellar to please your palate.

For the Inn’s Sangria Suprema:

In a 64 oz. pitcher: pour 1/3 to 1/2 bottle of any big, fruity wine (Syrah is good, and if there’s a Trader Joe’s handy, the three-buck Chuck reds will do fine). Add 3 tsps. superfine sugar, 1 1/2 cups fresh-squeezed orange juice (emphasis on fresh), and 1 1/2 shots of blackberry brandy. Fill the remainder of the pitcher with a decent lemon-lime soda. For a pretty presentation, you can float fresh fruit or fruit slices on top, and serve over cubed ice in a quality wine glass.

It’s that simple! Now you’re qualified to bring the red (sangria) and the green (chile) into your own home, to enjoy the memories and the taste of Santa Fe all over again!

Vegetarian Santa Fe

Thursday, May 13th, 2010 by Santa Fe Red

True confessions: I am not so mindful as to have given up animal protein, but I do enjoy my healthful veggies along with those who are working their admirable way towards a higher consciousness. This kind way of eating is right in sync with the Santa Fe aesthetic, so it’s a pleasure to report that our little town has some big options for those who forego the way of the flesh.

Looking out at the Greenery at Body

Definitely on the list for its ability to satisfy vegetarians and vegans alike, Body is located at 333 West Cordova Road.  Not just a cafe, but also a spa and purveyor of soft and clingy clothing, Body boasts a completely organic menu that both tastes good and is good for you. And if you are a raw food purist, this is the place, with seven raw entrees on the menu! Everything we’ve tried so far at the Cafe has been appetizing in appearance, preparation and portion, and meat eaters can add chicken or fish to pump up a dish to their taste. You wouldn’t imagine that a collard green burrito would be on your list of things that are must-try, but for vegans, it’s a great choice, the collards tender and not bitter and the nut cheese creamy and dotted with cashews. The ambiance is soothing, with warm earth-tones and large picture windows that frame the outdoor greenery. Service is friendly but relaxed, with no pressure to hustle you on out when your plate has been collected. And once your plate has been collected, make sure you don’t ease out the door without dessert. This is chocolate that should be consumed without guilt, rich, dark, creamy and, in the case of the chocolate ganache with raspberry sauce, vegan! If you share a piece of this deeply delicious dessert, you can feel more virtuous when you admire the clothing on your way out, since the fit is one that makes sure you’ve been paying attention to your sweet calories!

A Collard Greens Burrito at Body Cafe

Another new gem that still seems to be largely undiscovered so far is Louie’s Corner Cafe, perched right on the NE corner of West Alameda and Galisteo Streets, a location that was just waiting for the perfect food fit. Named for a beloved pooch, this spot is unlikely to see a doggie bag, as everybody seems to clean their plates with gusto. The vegetarians in my family love the “fakin bacon” in the BLT, and the non-vegetarian was well contented with a juicy grilled Reuben sandwich with a refreshing cucumber salad on the side.  For those who like breakfast at dinner, try the migas (cheesy eggs scrambled with tortilla strips), which are divine; there was no question of what to order when I saw the look on the friendly server’s face after asking whether it should be the omelet or the migas! Speaking of omelets, however, there are a number of choices, including both Johnny-Be-Good and Johnny-Be-Bad versions, a nod and a wink to the clever entree titles scattered throughout the menu. Although a bit more for vegetarian palates than those of vegans, there is a vegan breakfast burrito, as well as several salads and sandwiches, along with a build-your-own sandwich option. Their strawberry tea is a refreshing treat to enjoy out on the patio while you’re watching the world stroll by, and a beer and wine license is now in place.

Louie's on the Corner

Shohko's Sushi

If you are hankering for fresh Oriental flavors, you can’t do better than Shohko at 321 Johnson Street! Continuously in business in Santa Fe for 34 years, this place does it right. Vegetable tempura is light and crisp and includes a chunk of green chile, and the bento box lunch gets veg-friendly when you order tofu instead of chicken or salmon. Vegans and vegetarians both do fine with the seaweed spinach salad and a few selections from the vegetarian sushi menu, and you can even order a sake flight if you know what you’re doing. Add in the serene atmosphere and Shohko’s presence in the kitchen, satisfaction guaranteed!

Veggie Chalupas at Atrisco

Of course, you ARE in Santa Fe so you have to try some sizzling green chile at some point, whether it’s coating a burrito or pooling on a plate of cheesy enchiladas. As much as we love several well-known downtown spots for local cuisine, crowds at the doorway can be a deterrent, so find your way over the the innocuous DeVargas Mall (Paseo de Peralta at Guadalupe Street) to settle in at Atrisco. The location makes getting a table easier, and including many locally grown foods is part of their mission. Vegetarians who love cheese are naturals for New Mexican cuisine, and vegans will enjoy the Veggie Especial, which has three incarnations, an enchilada plate, burrito or stuffed sopaipilla, with veggie chalupas on the menu for lighter appetites.

Real Food Nation

Finally, if you want to get out of the city and take a short drive to delicious, head for Real Food Nation, on the Old Las Vegas Highway at the junction with I-25 North (exit 292). Mostly organic, with vegetarian, vegan and gluten-free choices like roasted beet salad or creamy tomato soup, and gluten-free pizza by the slice, this spot is popular with the locals who live tucked in against the foothills of the Sangre de Cristos. You can check out the Meal of the Day postings on their website, then eat in or take it to go for a picnic in the mountains. You have to give kudos to a restaurant that has its lettuce garden in full glory outside the front door, along with five acres of on-site produce – now that’s farm to table!

Between these options and the Inn’s breakfast, with organic cereals, dairy and coffee, you can put your vegetarian palate at ease. You’ll eat as well as the others do, no sacrifices needed!

One-stop Santa Fe Shopping

Thursday, May 6th, 2010 by Santa Fe Red

Sanbusco Market Center

Uh-Oh! Didn’t remember to call Santa Fe Baskets to create a lovely gift basket for Mom this Sunday? Not a problem, you can do it yourself! Don’t have a basket? Head for Cost Plus at Sanbusco! Buy the basket and fill it with wine, spices and chocolates, mmmmm! Don’t have time to put together your own gift? Skip it and head for Sanbusco anyway, since it’s a perfect destination to facilitate Mother’s Day or special purchases throughout the year. (more…)

A Santa Fe Museum Day

Wednesday, April 28th, 2010 by Santa Fe Red

With Mother’s Day just around the corner, my grand-daughter and I were crafting some beads and charms for her to use in creating a hand-made gift for her mom. As we looked through my high-school-vintage jewelry box for ideas, we came across a pair of Huichol earrings that I bought on a visit to Mexico for her parents’ wedding back in the 1990’s. The seed beads were so tiny and the craftsmanship so precise that it’s downright embarrassing to recall that I paid only $3 for this delicate work! If you admire this sort of exquisite artistry, then it’s time to get over to the Museum of Indian Arts and Culture on Museum Hill to see the Huichol exhibit currently on display there.

Maidu Creation by Harry Fonseca

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See Santa Fe like a Local

Friday, April 23rd, 2010 by Santa Fe Red
Sudden Spring Snow in the Sangres

Sudden Spring Snow in the Sangres

If you’ve been traveling through the blogosphere with us over the last month, you’ll note that the quest for free entertainment has been an ongoing process. Travels in the east stimulated a search for some things a traveler can do for free right here in Santa Fe. As with all destinations, ideas for free fun differ, but these are a few suggestions for times when you want to save your cash for the best Santa Fe restaurant experiences, which can easily consume some hard-earned travelers’ checks. That being said, we’ll forgo a corny Top Ten list and just offer ten ideas, in no particular order of preference, for entertainments that won’t break the travel budget and are accessible most times of the year, even in the event of a unexpected springtime snowstorm! (more…)

Santa Fe Spring

Thursday, April 15th, 2010 by Santa Fe Red
Slow Down to See the Flowers

Slow Down to See the Flowers

Springing up all over Santa Fe are the daffodils and the tulips, the forsythia and the hyacinths. All over town, happy smiles and gusty breezes prove that winter’s travails are behind us. It’s time to slow your mind from that 55 mph speed down to a manageable 20 mph so you can enjoy this lovely season! (more…)

Free Money, Free Rest

Thursday, April 8th, 2010 by Santa Fe Red
The Money Tree

The Money Tree

Free Money? If only! But the fabled money tree does exist, even if the money is just paper! As I wound down a sojourn in the midwest, I continued my search for free entertainment, especially welcome in these economic times where a penny saved is a penny earned. And what better place to be free than a Money Museum? Yes, a museum dedicated to the history of money, courtesy of the Federal Reserve Bank. Located in a gorgeous early 20th century building in downtown Cleveland, this little spot had oodles of information that would be wonderful to share with the youngsters in one’s life. Finding out how much a briefcase with a million dollars weighs (it’s heavy!), seeing how interest compounds (cleverly posted on a winding staircase), learning how banks were protected before the advent of security scanning (gun turrets large enough for two men set in the base of two entry statues!), this was a fascinating learning experience. Given how much the Fed has been in the news and in our lives over the last two years, a visit here is both timely and instructive. Not to mention seeing oneself on the dollar bill! (more…)

Moving in Place Moves into Santa Fe

Thursday, March 18th, 2010 by Santa Fe Red

The Georgia O’Keeffe Museum once again honors a renowned painter in the third installation of its “Living Artists of Distinction” series with a large show of works by Susan Rothenberg. This continuing artistic exploration has as its goal the exposition of artists whose work shows an extension of modernist principles as exemplified by Georgia O’Keeffe and the members of her circle in the first decades of the 20th century. Although Rothenberg has been a New Mexico resident since 1990, this is the first full-scale exhibition of her work that has been mounted here in the City Different.

The Georgia O'Keeffe Museum in Santa Fe

The Georgia O'Keeffe Museum in Santa Fe

The choice of Ms. Rothenberg as a model of the artistic voyager is an apt one since she had to contend with the same glass ceiling that certainly existed for O’Keeffe. While that ceiling may  have more cracks today,  it is still intact in many ways, so a retrospective such as this one is a welcome demonstration of the Museum’s commitment to women artists. Although the careers of these two artists are separated by many decades, the work of each was a uniquely personal response to her era.  And in addition, both  of these artists reached a point relatively early in their careers when they abandoned the artworld magnet of New York for the pull of New Mexico.

Susan Rothenberg: Chix 2003

Chix 2003

Born in 1945 in Buffalo, NY, Susan Rothenberg is a Cornell graduate who began her rise to artistic prominence in 1975 in the SoHo galleries of New York. Known for large-scale paintings that primarily featured horse images, over the course of her career, her subject matter has expanded to include a variety of other animal forms, as well as figurative paintings, landscape works and a variety of  more abstracted forms.

Rothenberg’s first solo exhibition in New York was heralded for introducing imagery into minimalist abstraction, while bringing new sensitivity to figurative works. When she embarked on her artistic career, awareness of O’Keeffe and her work had undergone a resurgence as a result of a 1970 exhibition organized by the Whitney Museum of American Art, this at a time when O’Keeffe had already reached the age of 83; and in fact, the Whitney Museum’s interest in O’Keeffe has continued, as their recently closed show of her abstract works demonstrated (you can still see it at the Phillips Collection in Washington, DC). In addition, the feminist movement of the 1970’s adopted O’Keeffe as an avatar at a time when the artistic community was beginning to develop an awareness of the reasons for and the depth of exclusion that women were experiencing in the art world. A new clarity proved that whether O’Keeffe’s work was to one’s taste or not, she had earned a real and significant presence in an establishment that was traditionally a bastion of male hegemony. In view of these developments, one can view Rothenberg as a natural heiress to O’Keeffe’s legacy, although their work truly differs, something Ms. Rothenberg certainly believes.

O'Keeffe: Series I From the Plains 1919

O'Keeffe: Series I From the Plains 1919

Rothenber: Black Head 1980-81

Rothenber: Black Head 1980-81

Seeing the work of these two artists highlights the different artistic paths created by their individual inspiration. O’Keeffe’s work is generally more representational and eschews the broad gestural qualities of Rothenberg’s. Much of O’Keeffe’s work is small, intimate and highly focused, where Rothenberg’s is large, abstracted and active, if not downright agitating. The qualities of both artists’ output seem to be an accurate reflection of the times in which their work was created, O’Keeffe’s in a world that moved more slowly, Rothenberg’s in a time when pressures and stress make it hard to relax. O’Keeffe had no trouble taking  everyday objects and examining them in minute detail, where Rothenberg has said “sometimes it seems like there’s nothing to paint, so you make up a game.” O’Keeffe painted at a time when the medium of painting was still king, and Rothenberg began working at a time when painting was declared to be moribund.

ghost-rug-96x96

Ghost Rug 1994

Overall, I found Rothenberg’s work rather disturbing and challenging, although occasionally work that describes ” quiet unproductive days” or “the slowness of yellow” offers a place for one’s eyes to rest. Her painting Ghost Rug (1994), referring to the last days of her mother’s life, was particularly moving. A large white space described the place to which her mother was going, and the red spaces referred to the space where her mother actually was at the time. She speaks in her artist’s notes of her mother’s eyes roving everywhere, a melancholy description of someone perhaps taking a last look at all the things surrounding her. This work resonated, and generated feelings that lingered even after leaving the museum.

rothenberg_red2008_med2

Susan Rothenberg: Red 2008

Based on my own experience of this exhibit, I would suggest that one head directly into the Rothenberg show, by breezing past the O’Keeffes in the first part of the museum and saving them for viewing on the way out. The strength and power of Rothenberg’s work cannot be denied, but since that power cannot be described as comfortable by this viewer, one can relax on the way out with the more peaceful images that O’Keeffe presents. No matter how you view this show, however, do take time to see it, particularly since Rothenberg, like O’Keeffe, is a bona fide New Mexicana now. The O’Keeffe Museum continues to provide us with food for artistic thought while promoting the careers of women artists at a time when women throughout the working world are finally achieving the workplace respect and financial parity with men.

Photo of Georgia O’Keeffe Museum courtesy of Eric Swanson Photography

One on One in Santa Fe

Wednesday, March 10th, 2010 by Santa Fe Red

SITE Santa Fe continues to open the minds and the eyes of the City Different with its new exhibition, “One on One,” which runs through May 9 of this year. A suite of works by five artists, this expansive show utilizes a diversity of applications, with 21st century media such as installation, video, and photography, as well as the more ancient arts of drawing and painting. Each of these works endeavor to draw the viewer into a profound examination of the relationships between artist, subject and viewer.

Terry Allen: The Momo Chronicles II: Angels

Terry Allen: The Momo Chronicles II: Angels

Artist Terry Allen is familiar to Santa Feans, having breezed in and out of our city over his forty-year career. His broad reach as a visual artist is enriched by his parallel adventures as a musician and playwright. In this exhibition, he is represented by his work, Ghost Ship Rodez, a multi-media assemblage inspired by an episode in the life of French writer and artist, Antonin Artaud. Allen’s exploration of this visionary personality is based on his belief that Artaud embodied three characteristics Allen considers to be evident in all artists: innocence, rule-breaking and insanity. What a triad! Over the course of his life, Artaud suffered repeated psychological crises resulting in institutionalization, furthering the deterioration of his mental health. At one point, he was chained to a cot in the hold of the ship Washington on a journey back to Rodez, the French mental institution, hence the title of Allen’s work. A macabre and unsettling vision of mental precariousness, this massive multi-media installation invites the viewer to explore the desperation that accompanies the flash of creativity in the production of meaningful art. In addition, Allen presents a suite of works on paper entitled The Momo Chronicles, which is a reverie on Artaud, who referred to himself as Le Momo (the Fool) and his 1936 journey to Mexico to partake in a Tarahumara Indian ceremony. Allen’s work reveals his interest in the way that narrative can be constructed from fragments of memory and artistic vision. He puts it into words by saying of Artaud that no other artist has “ever taken the terrible desperation of their life and created a body of work as profoundly productive from that turmoil.” This work inspires one to head straight for the library or the internet to further study this fascinating character and his work. From desperation and turmoil to artistic productivity – isn’t that a wonderful goal for any artist? Certainly better than just desperate turmoil alone, and particularly if Allen’s thesis about the three characteristics of all artists is true!

Hasan Elahi: Altitude v2.O C-print

Hasan Elahi: Altitude v2.O C-print

Hasan Elahi is represented by a work generated by a 2002 incident in which he was detained at an airport in Detroit and subsequently became the subject of an FBI investigation after a false accusation of involvement in the 9/11 acts of terrorism. As an artist with an international career, Elahi’s life was naturally marked by extensive travel to a variety of locales around the globe. This ordeal provoked the work on display, Tracking Transience: The Orwell Project. Elahi has used technology to track his physical presence in even the most mundane of situations, resulting in an integrative installation utilizing video and still photography to demonstrate his interest in surveillance, borders and geopolitical conditions. Both real-time and historical moments in his life are on display, representing an accumulation of details that compel the viewer to examine how one’s own life might be displayed by means of the same methodology. Additional works investigate similar issues, such as Flow Wet Feet (Dry Feet), a 1999-2006 multichannel video installation screening footage of an incident involving the U.S. Coast Guard and a group of Cubans attempting to cross over.

The husband and wife creative team of McCallum and Tarry have involved themselves with issues of social justice since 1998, frequently using themselves as the subjects of their work. With a focus on the individual, they aim to create work that highlights the personal in the midst of the universal, with respect to important issues such as civil disobedience, war and homelessness. In this exhibition, SITE is showing three intimate poetic video works from 2006 and 2007.  Their piece, Topsy-Turvy, originally created in 2006, is a multi-media presentation that explores the “topsy-turvy” dolls of early 19th and 20th century America. These dual-headed dolls frequently featured both a black and a white girl joined at the waist, with a skirt that alternately concealed one of the two identities. In addition to sculptural and historical items, the video component of the work features McCallum and Tarry engaged in the act of the flipping. The work in its entirety explores the complex legacy of race relations in the U.S., of particular interest to these artists as an interracial couple. Their work Cut (2006) is a video piece that accompanies photographs of the two artists and was influenced by photos of Nazi collaborators in post-WW2 France. Based on the emblem of shorn hair as an undeniably public signal, this work encompasses notions of guilt, submission, compliance and control.

McCallum & Tarry: Exchange Video Still

McCallum & Tarry: Exchange Video Still

In the third piece, Exchange (2007), dressed in matching outfits, the pair performs a mutual blood transfusion, possibly an examination of the intimate bond  existing between couples. All  the work of this creative duo queries the nature of relationships between people juxtaposed with their relationships to the world, a question always worth asking.

Los Angeles-based artist Kaari Upson has been at work for a number of years on The Larry Project, a multi-disciplinary investigation based on a person from her neighborhood whom she had never met. When a fire destroyed the house in which this stranger, Larry, once lived, Upson received access to some of his personal effects. Having heard stories of this enigmatic figure from family members and friends, she embarked on a quest to discover more about his history. The work explores the ways in which we get to know someone, from something as straight-forward as reading a person’s diary to the more decidedly new age method of commissioning an astrology chart.

Kaari Upson: The Larry Project

Kaari Upson: The Larry Project

Portions of the project on display include Chapter One, the get-to-know-him phase of Upson’s intial involvement with Larry, full of drawings and meditations. In addition to the works on paper, Upson also created a life-size “Larry” doll and then had the doll figure prominently in a series of videos in which her performing persona explores the development of this unusual relationship. Chapter Two is a video and sculpture installation called The Grotto, invoking Playboy kingpin Hugh Hefner’s grotto, which came to the fore when Upson discovered that Larry had spent time at the Hefner mansion. With eerie sotto-voce vocalizations and mirror placements, the work travels through the unconscious of the artist and her subject. The final visitation, Chapter Three, examines the fire that brought Upson into Larry’s life and then allows her to leave him behind after an exhaustive exploration. This installation really makes one wonder what a stranger would make of one’s own life! Scary…but intriguing!

Taken as a whole, this show brings into sharp focus ideas of the world both close and far, the nature of relationships both personal and universal. Once again, SITE Santa Fe offers the Santa Fe gallery visitor the opportunity to be challenged by questions of self and other, with works that could only be displayed and enjoyed in this valued and valuable institution.

Santa Fe Serves Up Restaurant Week

Sunday, February 28th, 2010 by Santa Fe Red

Great dining destinations deserve great deals once in a while…and New Mexico delivers with its first annual restaurant week! For two exciting weeks, Santa Fe and Albuquerque restaurants will be upping the ante in the kitchen while they’re dropping the price in the dining room to create deals that satisfy the palate and the wallet. If there was ever a time to visit New Mexico with our regional cuisine in mind, this is it! The brainchild of Michele Ostrove and Lucien Bonnafoux of Wings Media Network, this first annual culinary event kicks off on February 28 after only a few months of whirlwind planning.

Wine then dine!

Wine & Dine!

Santa Fe serves up this dining extravaganza first, for the seven days from 2/28 through 3/6, with prices ranging from two for $25, up to $40 per person.Years ago, the Inn on the Alameda decided on its opening to forego a hotel restaurant, so our well-fed staff is prepared to offer honest advice about any participating establishment, and guests of the Inn can tap into a prix fixe meal at the following restaurants after enjoying the Inn’s complimentary 4:00-5:00 pm wine hour.

Smart diners will recognize the $40 deal represented by the following fine dining options: The Inn of the Anasazi, Geronimo, Terra at Encantado, The Compound and Trattoria Nostrani.

A $25 per person charge applies for the broad swath of excellent choices at these restaurants: A La Mesa!, Amavi, Amaya at Hotel Santa Fe, Andiamo, Café Paris, Cowgirl BBQ, Dinner for Two, El Meson, Epazote, Fuego at La Posada, Galisteo Bistro, Joe’s, La Boca, La Casa Sena, La Plazuela at La Fonda, La Stazione in the Railyard, Luminaria at the Inn and Spa at Loretto, Milagro 139, The O’Keeffe Café, Osteria d’Assisi, Rio Chama, Ristra, San Francisco Street Bar and Grill, The Old House, Vanessie, and Vinaigrette.

And two can eat for only $25 per couple at these convivial spots: Blue Corn Café (both locations), Flying Star Café, Maria’s New Mexican Kitchen, Pranzo, Rooftop Pizzeria Sleeping Dog Tavern and the Zia Diner.

In addition to the plethora of affordable dining experiences, there will be a series of Santa Fe culinary events that allow food mavens to expand their knowledge and hone their skills. Classes range from perfecting the classic Caesar Salad to discovering the panoply of foods of the Americas to finding inspiration in the humble taco, all under the tutelage of Santa Fe’s kitchen masters.

On Sunday, 2/28/10 at 4:00pm, Petro Pertusini of Osteria d’Assisi offers the Art of Making a Caesar Salad. On Monday, 3/1/10, at 10:00am, Rocky Durham demonstrates Traditional New Mexico Cooking at the Santa Fe School of Cooking. Featured on Tuesday, 3/2/10, at 11:30am at Epazote, are Fernando Olea, Lois Ellen Frank and Walter Whitewater, who share an informative talk and three-course tasting of tacos and their origin. Ms. Frank and Mr. Whitewater return on Wednesday 3/3/10 at 10:00am at the Santa Fe School of Cooking to demonstrate Native American Cooking. The Wines of Italy are the focus of a talk that night by Lisa Anderson of National Distributing at 6:00pm at Osteria d’Assisi.

Wines return on Thursday, 3/4/10 at 5:00pm, when Walter Gallegos leads a tasting at Fuego! At La Posada. For beer lovers, also on Thursday the 4th , the Blue Corn Café and Brewery Southside hosts a brewery tour and tasting at 5:00pm. Friday events include an 11:30am Foods of the Americas tasting presented by Fernando Olea, Lois Ellen Frank and Walter Whitewater at Epazote, as well as an Old World vs. New World Wine tasting at La Casa Sena at 5:00pm, hosted by James Cook and Michael Gelb. This delicious week is capped on Saturday, 3/6/10 at 5:00 pm, with The Art of Making Cocktails, by Calvin Lathrop, the talented bartender at Osteria d’Assisi.

On March 7, the dining action shifts to Albuquerque until March 13, whetting the appetite with $25 per person and $25 couple options. The state’s largest city continues to expand its dining options and out-of-towners and New Mexicans alike can certainly find an excuse to head for the Duke City and discover who is in the kitchen!

$25 per person offerings can be found at these Albuquerque dining destinations: Artichoke Café, Brasserie La Provence, Casa Vieja, Chama River Brewing Company, Corn Maiden at Hyatt Tamaya, El Pinto, Pueblo Harvest Café, Lucia, McGrath’s Restaurant and Lounge, Pars Cuisine, Prairie Star, Savoy Bar & Grill, Scalo, Seasons Rotisserie and Grill, Slate Street Café, St. Clair Winery & Bistro, Trombino’s Bistro Italiano, ZEA Rotisserie and Grill, and Zinc Wine Bar. Two for $25 specials are available at these two spots: Flying Star Café Downtown and Sandiago’s Mexican Grill.

Albuquerque culinary events appear on three alternating days with a Tequila and Chile Presentation by Jim Garcia at El Pinto on Tuesday, 3/9/10 at 6:30pm, repeated on Thursday, 3/1//10 at the same hour. A Toast New Mexico Restaurant Week wine tasting takes place on Saturday, 3/14/10 at 4:00pm at St. Clair Winery & Bistro, presented by Kevin Jakel, the winery’s general manager.

Bring a big appetite and a small wallet and come celebrate this first for New Mexico! Bienvenidos!

Muy Sabrosa!

Muy Sabrosa!

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