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The Authentic Guide to Santa Fe

Archive for the ‘Annual New Mexico Events’ Category

Santa Fe Spanish Market means La Herencia!

Wednesday, July 21st, 2010 by Santa Fe Red

Santa Fe Plaza: El Corazon de Santa Fe

The 59th Annual Summer Spanish Market takes place from 8am to 5pm on Saturday, July 24 and 9am to 5pm on Sunday, July 25 on the Santa Fe Plaza.

Each year, Santa Fe celebrates 400 years of Spanish heritage with the annual Spanish Market. While this event has both a summer and a winter incarnation, it is the July event that has the largest attendance.  That being said, those who want the culture but not the crowds, should consider returning December 4 and 5 for more leisurely looking, as well as a chance to enjoy the City Different in her holiday attire. Either way, the once-intimate Spanish Market has evolved into the largest exhibition of traditional Hispanic Arts in the United States, and since 2010 celebrates the 400th anniversary of our fair city, the 59th summer market should be muy bueno!

The traditional arts of Spanish New Mexico feature a broad array of materials and methodology, from sweetly simple straw applique to finely-carved and embellished Santos. The artisans of this culturally-rich but economically-poor region have historically used materials that were close at hand, since it was difficult to justify art supplies when resources were so slim. The state’s late entry into the U.S. was a blessing in disguise in terms of retaining the cultural authenticity found in these native crafts.

Traditional Straw Applique

Traditional Micaceous Pottery

Traditional Retablo

Spanish Market is a time for dedicated fans to add new items to their collections and for neophytes to receive a comprehensive introduction to the artistic heritage of the region. It also offers the  opportunity to speak directly with the artists about their creations, to learn if this is a family tradition or a new artistic adventure, to discover the history of an individual  medium, or to simply hear about a local’s favorite place to buy or eat green chile.

Participating artists are required to be of Spanish descent, and many are part of a family tradition that keeps the spark of la herencia alive by teaching the next generation both the artistic process and the respect due to the culture. Young artists have always been a part of Spanish Market, with a section specifically dedicated to emerging artists. The annual judging for Spanish Market includes the choice of one young exhibitor’s work to be used for the Winter Market poster. Buying a piece from one of these eager youngsters is a generous opportunity to support their desire to be part of the heritage with the possible bonus of owning an early work by a future master!

Moonlite by Robb Rael

The pool of both emerging and established artists includes those making contemporary pieces, since the event encompasses a Contemporary Hispanic Market, celebrating its 24th appearance as part of the festival. This exhibition takes place on Lincoln Avenue and is a showcase for Hispanic artists with a contemporary bent, showing painting, sculpture, jewelry and pottery.

In recognition of the religious heritage of New Mexico, there is a special Spanish Market Mass, naturally celebrated in Spanish, at the Cathedral Basilica of St. Francis on Sunday morning at 8:00am. Other unique events include a Friday night members-only preview at the Santa Fe Community Convention Center from 6:00-9:00pm for those who hold membership in the Museum of Spanish Colonial Arts. Other special events include an Emerging Artists Panel Discussion on Tuesday, July 20 from 5:30-6:30pm at the Museum, at which Curator Robin Gavin will talk with young adult artists Rose Leitner, Craig Moya, and Tomas Salazar y Weiler about their lives and their art, concluding with questions from the audience. Also at the Museum, on Wednesday, July 21 from 10:00-11:00am, former Museum Director, William Field, will lead a discussion on how to buy at the market based on his years of experience, useful advice indeed.

Cathedral Basilica de San Francisco de Assis

Reredo de La Conquistadora

If you love art and you love history and you love New Mexico, this weekend will satisfy on all accounts, and of course, as befits any Santa Fe fiesta, there will be food, music and dancing to satisfy those desires too! Hasta la Vista!

Santa Fe Serves Up Restaurant Week

Sunday, February 28th, 2010 by Santa Fe Red

Great dining destinations deserve great deals once in a while…and New Mexico delivers with its first annual restaurant week! For two exciting weeks, Santa Fe and Albuquerque restaurants will be upping the ante in the kitchen while they’re dropping the price in the dining room to create deals that satisfy the palate and the wallet. If there was ever a time to visit New Mexico with our regional cuisine in mind, this is it! The brainchild of Michele Ostrove and Lucien Bonnafoux of Wings Media Network, this first annual culinary event kicks off on February 28 after only a few months of whirlwind planning.

Wine then dine!

Wine & Dine!

Santa Fe serves up this dining extravaganza first, for the seven days from 2/28 through 3/6, with prices ranging from two for $25, up to $40 per person.Years ago, the Inn on the Alameda decided on its opening to forego a hotel restaurant, so our well-fed staff is prepared to offer honest advice about any participating establishment, and guests of the Inn can tap into a prix fixe meal at the following restaurants after enjoying the Inn’s complimentary 4:00-5:00 pm wine hour.

Smart diners will recognize the $40 deal represented by the following fine dining options: The Inn of the Anasazi, Geronimo, Terra at Encantado, The Compound and Trattoria Nostrani.

A $25 per person charge applies for the broad swath of excellent choices at these restaurants: A La Mesa!, Amavi, Amaya at Hotel Santa Fe, Andiamo, Café Paris, Cowgirl BBQ, Dinner for Two, El Meson, Epazote, Fuego at La Posada, Galisteo Bistro, Joe’s, La Boca, La Casa Sena, La Plazuela at La Fonda, La Stazione in the Railyard, Luminaria at the Inn and Spa at Loretto, Milagro 139, The O’Keeffe Café, Osteria d’Assisi, Rio Chama, Ristra, San Francisco Street Bar and Grill, The Old House, Vanessie, and Vinaigrette.

And two can eat for only $25 per couple at these convivial spots: Blue Corn Café (both locations), Flying Star Café, Maria’s New Mexican Kitchen, Pranzo, Rooftop Pizzeria Sleeping Dog Tavern and the Zia Diner.

In addition to the plethora of affordable dining experiences, there will be a series of Santa Fe culinary events that allow food mavens to expand their knowledge and hone their skills. Classes range from perfecting the classic Caesar Salad to discovering the panoply of foods of the Americas to finding inspiration in the humble taco, all under the tutelage of Santa Fe’s kitchen masters.

On Sunday, 2/28/10 at 4:00pm, Petro Pertusini of Osteria d’Assisi offers the Art of Making a Caesar Salad. On Monday, 3/1/10, at 10:00am, Rocky Durham demonstrates Traditional New Mexico Cooking at the Santa Fe School of Cooking. Featured on Tuesday, 3/2/10, at 11:30am at Epazote, are Fernando Olea, Lois Ellen Frank and Walter Whitewater, who share an informative talk and three-course tasting of tacos and their origin. Ms. Frank and Mr. Whitewater return on Wednesday 3/3/10 at 10:00am at the Santa Fe School of Cooking to demonstrate Native American Cooking. The Wines of Italy are the focus of a talk that night by Lisa Anderson of National Distributing at 6:00pm at Osteria d’Assisi.

Wines return on Thursday, 3/4/10 at 5:00pm, when Walter Gallegos leads a tasting at Fuego! At La Posada. For beer lovers, also on Thursday the 4th , the Blue Corn Café and Brewery Southside hosts a brewery tour and tasting at 5:00pm. Friday events include an 11:30am Foods of the Americas tasting presented by Fernando Olea, Lois Ellen Frank and Walter Whitewater at Epazote, as well as an Old World vs. New World Wine tasting at La Casa Sena at 5:00pm, hosted by James Cook and Michael Gelb. This delicious week is capped on Saturday, 3/6/10 at 5:00 pm, with The Art of Making Cocktails, by Calvin Lathrop, the talented bartender at Osteria d’Assisi.

On March 7, the dining action shifts to Albuquerque until March 13, whetting the appetite with $25 per person and $25 couple options. The state’s largest city continues to expand its dining options and out-of-towners and New Mexicans alike can certainly find an excuse to head for the Duke City and discover who is in the kitchen!

$25 per person offerings can be found at these Albuquerque dining destinations: Artichoke Café, Brasserie La Provence, Casa Vieja, Chama River Brewing Company, Corn Maiden at Hyatt Tamaya, El Pinto, Pueblo Harvest Café, Lucia, McGrath’s Restaurant and Lounge, Pars Cuisine, Prairie Star, Savoy Bar & Grill, Scalo, Seasons Rotisserie and Grill, Slate Street Café, St. Clair Winery & Bistro, Trombino’s Bistro Italiano, ZEA Rotisserie and Grill, and Zinc Wine Bar. Two for $25 specials are available at these two spots: Flying Star Café Downtown and Sandiago’s Mexican Grill.

Albuquerque culinary events appear on three alternating days with a Tequila and Chile Presentation by Jim Garcia at El Pinto on Tuesday, 3/9/10 at 6:30pm, repeated on Thursday, 3/1//10 at the same hour. A Toast New Mexico Restaurant Week wine tasting takes place on Saturday, 3/14/10 at 4:00pm at St. Clair Winery & Bistro, presented by Kevin Jakel, the winery’s general manager.

Bring a big appetite and a small wallet and come celebrate this first for New Mexico! Bienvenidos!

Muy Sabrosa!

Muy Sabrosa!

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