Page Top

Promo Rates and Special Opportunities!

The Inn Begins a Silver Anniversary Year!

The Inn is embarking on its 25th year of welcoming visitors to Santa Fe! It's amazing to consider that our opening in 1986 was so long ago, especially when we still regard our City Different with fresh eyes and happy hearts. We invite you to be part of our silver celebration with a $25 rate...yes, that's $25 for the third consecutive night of any stay, all rooms, all suites!

                            To enjoy any room or suite for just $25, please note the following restrictions:

      * Reservations require a three-night minimum stay, and the $25 rate applies only to the third consecutive night.
      * The special rate is available only from November 1, 2010 through December 18, 2010.
      * Black-out dates are as follows: November 24-27, 2010 and December 2-4, 2010.
      * Rooms and rates are based on hotel availability and are subject to change without prior notice.
      * The rate does not apply to the Inn's package offerings, and no other discounts apply (AAA, AARP, etc.)

This anniversary special cannot be booked online, so please call us at 888-984-2121 to take advantage of this opportunity to make your Santa Fe vacation - or your anniversary - even more special!

Master Your Mixology and Win!

 

It’s a Margarita Showdown! Can you beat our Charlie’s recipe for his Margrarita Especial? The Inn on the Alameda invites all mixology masters to come up with a margarita that our guests can’t resist.

Every two weeks through October 2010, we will introduce someone's new margarita recipe in our Agoyo Room Lounge and invite our guests to vote on their favorites. On October 31st, we will award the winning margarita master a two-night stay in one of our Suites with a Fireplace for two...it's that simple!

All margarita recipes must use easy-to-obtain ingredients (no prickly pear juice or 100-year-old anejos, please) and must be on the rocks, not frozen. Entries can be submitted to alamedapr@cybermesa.com; and all recipes will be posted here on our site.

We invite you to show your skill behind the bar and possibly win a relaxing stay in Santa Fe, where you can sample your own margarita at the Inn! May the best mixer reign supreme!

Our sixth entry is a local and comes from right here in Santa Fe, thanks to Thomas! Super easy, and ready when you are, we've used the ingredients to name it the Limeade Margarita:

1.5 shots highest quality Silver Tequila
.5 shot of Triple Sec (you can add more or less to taste)
Fill with prepared limeade. They prefer Simply Limeade, or any other version not from concentrate.
Shake all ingredients with ice. Dip a lime wedge in salt for a garnish or grind a bit of salt in the mix, both easier than a salt rim on the glass - it's all about making it quick and easy!

Our fifth entry comes all the way from Dusseldorf, Germany, courtesy of Regina, whose recipe obviously calls for at least three people to share! It's something totally different, and she calls it the Pink Girl's Margarita:

6 oz. Tequila
4 oz. Cointreau
4 oz. freshly-squeezed lime juice
2.5 oz. Creme de Cassis
1T Heidi's Raspberry Jam (a New Mexico classic served at the Inn, but you can use your own favorite raspberry jam)
1/3 ripe banana, thouroghly mashed
Shake all ingredients with ice for one minute, strain and serve on the rocks in a glass with a salted rim, garnshied with a thin banana slice, a raspberry and a peppermint leaf.   

Our fourth entry comes from chef/restauranteur Chris in Taos, NM, his Margarita La Vida:

2 oz. Herradura Tequila
2 oz. Cointreau
2+ oz. freshly-squeezed lime juice (from one very juicy lime)

Shake with ice for one minute, strain and serve on the rocks.  

The challenge continues with our third entry from Ray in Longmont, CO with his Rayarita Special!

2 oz 1800 Reposado Gold Tequila
1/2 oz Patron Silver Tequila
1/2 oz La Belle Ocrange
2 oz Rose's Lime Juice
Splash of orange curacao

Mix in a shaker with ice, pour into your favorite Rayarita tumbler filled with ice, and serve with your best summertime meal.   No dessert is required! 

Our second entry comes from up in Ranchos de Taos, thanks to Jamie, who calls it The Sunset Bloom!

1.5 oz. Herradurra Silver or Patron Silver Tequila
2 oz. Patron Citronge or other orange Liqueur
Splash + of Fresh Lime Juice
Splash of Orange Juice
Splash of Cranberry Juice

Mix all ingredients in a martini shaker until frothy, and pour into  margarita glass over rocks.  Rim glass with rock salt, sugar or both! Serve with a wedge of lime. If your bar closet is broad, Jamie says it's a nice touch to add .5 oz St. Germain Elderflower Liqueur and reduce the orange liqueur to 1.5 oz. 

Our first entry comes from Colleen in Florida; we've named it the Sorority Sister, since she always uses her sorority shot glass, which is slightly larger than standard. And she says after two of these powerful concoctions, you should designate a driver or confiscate the keys!

This recipes makes two margaritas, one for you and a friend:

2 shots of Tequila
1 and 1/2 shots of Grand Marnier (or Grandma, as Colleen so sweetly calls it) 
2 shots fresh-squeezed lime juice 
2-3 packets of sugar or artificial sweetener, as you prefer 
Ice and a martini or cocktail shaker

Add all ingredients into a martini shaker (Colleen says it works even better if you play "The Coconut Song, by Harry Nilsson!). Shake, pour into two martini glasses over ice and start sipping!



 

Page Bottom